Directions
- 1Heat up butter in a pot and fry onions and garlic.
- 2Add a pinch of curry and toast the properly washed rice inside the mixture.
- 3Add oregano as a secret ingredient.
- 4Add any Maggi stock you have and water if needed, cover and let it boil until fluffy.
- 5In another pan, heat up butter (or add oil), fry onions, add thyme and salt.
- 6Add green peas, carrots, bell peppers, sweet corn, fried liver and pepper.
- 7Season with nutri cubes and fry for a bit before reducing.
- 8Add the cooked rice to the pan with the vegetables.
- 9Mix everything well.
Ingredients
- 2 pieces butter
- 1 cup white onions
- 2 pieces garlic
- 1 pinch curry
- 2 cups rice
- 1 tsp oregano
- 1 cup water
- 2 pieces butter
- 1 tbsp oil
- 1 cup onions
- 1 tbsp thyme
- 1 pinch salt
- 1 cup green peas
- 1 cup carrots
- 1 cup bell peppers
- 1 cup sweet corn
- 1 cup fried liver
- 1 tbsp pepper
- 2 pieces nutri cubes
Equipment
potwokspatulaspoon
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner