Nigerian Fried Rice

2 mins
Serves 2
tiktok.com

Directions

  1. 1Heat up butter in a pot and fry onions and garlic.
  2. 2Heat up butter in a pot and fry onions and garlic.
  3. 3Heat up butter in a pot and fry onions and garlic.
  4. 4Add a pinch of curry and toast the properly washed rice inside the mixture.
  5. 5Add a pinch of curry and toast the properly washed rice inside the mixture.
  6. 6Add a pinch of curry and toast the properly washed rice inside the mixture.
  7. 7Add oregano as a secret ingredient.
  8. 8Add oregano as a secret ingredient.
  9. 9Add oregano as a secret ingredient.
  10. 10Add any Maggi stock you have and water if needed, cover and let it boil until fluffy.
  11. 11Add any Maggi stock you have and water if needed, cover and let it boil until fluffy.
  12. 12Add any Maggi stock you have and water if needed, cover and let it boil until fluffy.
  13. 13In another pan, heat up butter (or add oil), fry onions, add thyme and salt.
  14. 14In another pan, heat up butter (or add oil), fry onions, add thyme and salt.
  15. 15In another pan, heat up butter (or add oil), fry onions, add thyme and salt.
  16. 16Add green peas, carrots, bell peppers, sweet corn, fried liver and pepper.
  17. 17Add green peas, carrots, bell peppers, sweet corn, fried liver and pepper.
  18. 18Add green peas, carrots, bell peppers, sweet corn, fried liver and pepper.
  19. 19Season with nutri cubes and fry for a bit before reducing.
  20. 20Season with nutri cubes and fry for a bit before reducing.
  21. 21Season with nutri cubes and fry for a bit before reducing.
  22. 22Add the cooked rice to the pan with the vegetables.
  23. 23Add the cooked rice to the pan with the vegetables.
  24. 24Add the cooked rice to the pan with the vegetables.
  25. 25Mix everything well.
  26. 26Mix everything well.
  27. 27Mix everything well.

Ingredients

  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 cup white onions
  • 1 cup white onions
  • 1 cup white onions
  • 2 pieces garlic
  • 2 pieces garlic
  • 2 pieces garlic
  • 1 pinch curry
  • 1 pinch curry
  • 1 pinch curry
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 tbsp thyme
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup fried liver
  • 1 cup fried liver
  • 1 cup fried liver
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 2 pieces nutri cubes
  • 2 pieces nutri cubes
  • 2 pieces nutri cubes

Equipment

potwokspatulaspoon