Egg Roll in a Bowl

Name: Egg Roll in a Bowl
Total time: 12 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1 pound ground beef; 1 onion; 4 cloves garlic; 1 bag shredded cabbage; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 teaspoon salt; 1 tablespoon sesame seeds; 1 teaspoon black pepper; 2 green onions

12m

Serves 8

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Egg Roll in a Bowl

instagram.com

12m

Serves 8

Directions

1Finely chop the onion and garlic.
2Grate the garlic.
3Heat the wok and add the ground beef.
4Add salt and stir.
5Add the chopped onion.
6Add butter.
7Add the shredded cabbage and stir.
8Add rice vinegar and hoisin sauce.
9Add sesame seeds and black pepper.
10Chop the green onions.
11Add the chopped green onions to the mixture.
12Divide the mixture into meal prep containers.

Ingredients

1 pound ground beef
1 onion
4 cloves garlic
1 bag shredded cabbage
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
1 teaspoon salt
1 tablespoon sesame seeds
1 teaspoon black pepper
2 green onions

Equipment

knifecutting boardgraterwokwooden spatulaglass bowlsglass meal prep containers

Egg Roll in a Bowl

Egg Roll in a Bowl

Directions

Ingredients

Equipment

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