Egg Roll in a Bowl

12 mins
Serves 8
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Directions

  1. 1Finely chop the onion and garlic.
  2. 2Finely chop the onion and garlic.
  3. 3Finely chop the onion and garlic.
  4. 4Grate the garlic.
  5. 5Grate the garlic.
  6. 6Grate the garlic.
  7. 7Heat the wok and add the ground beef.
  8. 8Heat the wok and add the ground beef.
  9. 9Heat the wok and add the ground beef.
  10. 10Add salt and stir.
  11. 11Add salt and stir.
  12. 12Add salt and stir.
  13. 13Add the chopped onion.
  14. 14Add the chopped onion.
  15. 15Add the chopped onion.
  16. 16Add butter.
  17. 17Add butter.
  18. 18Add butter.
  19. 19Add the shredded cabbage and stir.
  20. 20Add the shredded cabbage and stir.
  21. 21Add the shredded cabbage and stir.
  22. 22Add rice vinegar and hoisin sauce.
  23. 23Add rice vinegar and hoisin sauce.
  24. 24Add rice vinegar and hoisin sauce.
  25. 25Add sesame seeds and black pepper.
  26. 26Add sesame seeds and black pepper.
  27. 27Add sesame seeds and black pepper.
  28. 28Chop the green onions.
  29. 29Chop the green onions.
  30. 30Chop the green onions.
  31. 31Add the chopped green onions to the mixture.
  32. 32Add the chopped green onions to the mixture.
  33. 33Add the chopped green onions to the mixture.
  34. 34Divide the mixture into meal prep containers.
  35. 35Divide the mixture into meal prep containers.
  36. 36Divide the mixture into meal prep containers.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 bag shredded cabbage
  • 1 bag shredded cabbage
  • 1 bag shredded cabbage
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 2 green onions
  • 2 green onions
  • 2 green onions

Equipment

knifecutting boardgraterwokwooden spatulaglass bowlsglass meal prep containers