Dry Egg Noodles with Roast Duck
Serves 1
Directions
- 1Make the sauce for the dry egg noodles by combining 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 0.5 tablespoon of MSG (optional), 2.5 tablespoons of all-purpose sweetener (Organic Blue Agave), and 1 tablespoon of homemade garlic oil (or any oil of choice) in a bowl.
- 2Mix the sauce ingredients well until combined.
- 3Separate the dry egg noodles and then microwave them for 2 minutes.
- 4Bring water to a rolling boil in a pan.
- 5Drop the microwaved noodles into the boiling water.
- 6Mix and toss the noodles in the boiling water for about 15 seconds.
- 7Remove the cooked noodles from the hot water using a strainer.
- 8Place the cooked noodles into a large bowl.
- 9Add 1 tablespoon of garlic oil (or any oil of choice) to the cooked noodles.
- 10Toss the noodles with the oil to prevent them from sticking together.
- 11Serve the noodles with lettuce, bean sprouts, chives, and fried onions.
- 12Pour the prepared sauce over the noodles.
- 13Mix the sauce with the noodles and toppings.
- 14Add slices of roast duck on top of the noodles.
- 15Garnish with pickled jalapenos.
Ingredients
- 3 tablespoons Oyster Sauce
- 1 tablespoon Soy Sauce
- 0.5 tablespoon MSG
- 2.5 tablespoons All-purpose sweetener (Organic Blue Agave)
- 1 tablespoon Homemade garlic oil (or any oil of choice)
- Dry Egg Noodles
- Boiling hot water
- Roasted duck
- Pickled jalapenos
- Lettuce
- Bean sprouts
- Chives
- Fried onions
Equipment
Small bowlMeasuring spoonsMicrowavePan with lidChopsticksStrainerLarge bowlTongsSpoon
Tips
- For this noodle brand, you don't need to run it under cold water after cooking.
- Toss the noodles with oil immediately after cooking to prevent them from sticking together.
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