Dry Egg Noodles with Roast Duck

Serves 1
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Directions

  1. 1Make the sauce for the dry egg noodles by combining 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 0.5 tablespoon of MSG (optional), 2.5 tablespoons of all-purpose sweetener (Organic Blue Agave), and 1 tablespoon of homemade garlic oil (or any oil of choice) in a bowl.
  2. 2Make the sauce for the dry egg noodles by combining 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 0.5 tablespoon of MSG (optional), 2.5 tablespoons of all-purpose sweetener (Organic Blue Agave), and 1 tablespoon of homemade garlic oil (or any oil of choice) in a bowl.
  3. 3Make the sauce for the dry egg noodles by combining 3 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 0.5 tablespoon of MSG (optional), 2.5 tablespoons of all-purpose sweetener (Organic Blue Agave), and 1 tablespoon of homemade garlic oil (or any oil of choice) in a bowl.
  4. 4Mix the sauce ingredients well until combined.
  5. 5Mix the sauce ingredients well until combined.
  6. 6Mix the sauce ingredients well until combined.
  7. 7Separate the dry egg noodles and then microwave them for 2 minutes.
  8. 8Separate the dry egg noodles and then microwave them for 2 minutes.
  9. 9Separate the dry egg noodles and then microwave them for 2 minutes.
  10. 10Bring water to a rolling boil in a pan.
  11. 11Bring water to a rolling boil in a pan.
  12. 12Bring water to a rolling boil in a pan.
  13. 13Drop the microwaved noodles into the boiling water.
  14. 14Drop the microwaved noodles into the boiling water.
  15. 15Drop the microwaved noodles into the boiling water.
  16. 16Mix and toss the noodles in the boiling water for about 15 seconds.
  17. 17Mix and toss the noodles in the boiling water for about 15 seconds.
  18. 18Mix and toss the noodles in the boiling water for about 15 seconds.
  19. 19Remove the cooked noodles from the hot water using a strainer.
  20. 20Remove the cooked noodles from the hot water using a strainer.
  21. 21Remove the cooked noodles from the hot water using a strainer.
  22. 22Place the cooked noodles into a large bowl.
  23. 23Place the cooked noodles into a large bowl.
  24. 24Place the cooked noodles into a large bowl.
  25. 25Add 1 tablespoon of garlic oil (or any oil of choice) to the cooked noodles.
  26. 26Add 1 tablespoon of garlic oil (or any oil of choice) to the cooked noodles.
  27. 27Add 1 tablespoon of garlic oil (or any oil of choice) to the cooked noodles.
  28. 28Toss the noodles with the oil to prevent them from sticking together.
  29. 29Toss the noodles with the oil to prevent them from sticking together.
  30. 30Toss the noodles with the oil to prevent them from sticking together.
  31. 31Serve the noodles with lettuce, bean sprouts, chives, and fried onions.
  32. 32Serve the noodles with lettuce, bean sprouts, chives, and fried onions.
  33. 33Serve the noodles with lettuce, bean sprouts, chives, and fried onions.
  34. 34Pour the prepared sauce over the noodles.
  35. 35Pour the prepared sauce over the noodles.
  36. 36Pour the prepared sauce over the noodles.
  37. 37Mix the sauce with the noodles and toppings.
  38. 38Mix the sauce with the noodles and toppings.
  39. 39Mix the sauce with the noodles and toppings.
  40. 40Add slices of roast duck on top of the noodles.
  41. 41Add slices of roast duck on top of the noodles.
  42. 42Add slices of roast duck on top of the noodles.
  43. 43Garnish with pickled jalapenos.
  44. 44Garnish with pickled jalapenos.
  45. 45Garnish with pickled jalapenos.

Ingredients

  • 3 tablespoons Oyster Sauce
  • 3 tablespoons Oyster Sauce
  • 3 tablespoons Oyster Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Soy Sauce
  • 0.5 tablespoon MSG
  • 0.5 tablespoon MSG
  • 0.5 tablespoon MSG
  • 2.5 tablespoons All-purpose sweetener (Organic Blue Agave)
  • 2.5 tablespoons All-purpose sweetener (Organic Blue Agave)
  • 2.5 tablespoons All-purpose sweetener (Organic Blue Agave)
  • 1 tablespoon Homemade garlic oil (or any oil of choice)
  • 1 tablespoon Homemade garlic oil (or any oil of choice)
  • 1 tablespoon Homemade garlic oil (or any oil of choice)
  • Dry Egg Noodles
  • Dry Egg Noodles
  • Dry Egg Noodles
  • Boiling hot water
  • Boiling hot water
  • Boiling hot water
  • Roasted duck
  • Roasted duck
  • Roasted duck
  • Pickled jalapenos
  • Pickled jalapenos
  • Pickled jalapenos
  • Lettuce
  • Lettuce
  • Lettuce
  • Bean sprouts
  • Bean sprouts
  • Bean sprouts
  • Chives
  • Chives
  • Chives
  • Fried onions
  • Fried onions
  • Fried onions

Equipment

Small bowlMeasuring spoonsMicrowavePan with lidChopsticksStrainerLarge bowlTongsSpoon

Tips

  • For this noodle brand, you don't need to run it under cold water after cooking.
  • Toss the noodles with oil immediately after cooking to prevent them from sticking together.