Serves 1
Directions
- 1Cut the breast tenderloins at an angle.
- 2Put the chicken in a metal bowl.
- 3Add cornstarch to the chicken.
- 4Add soy sauce to the chicken.
- 5Add mirin to the chicken.
- 6Add optional Shaoxing wine to the chicken.
- 7Add white pepper to the chicken.
- 8Add garlic to the chicken.
- 9Mix the chicken and let it marinate.
- 10Quarter a head of cabbage.
- 11Slice and julienne the carrot into matchsticks.
- 12Dice the ginger.
- 13Cut the green onion into thirds.
- 14Blanch the egg noodles in a wok with boiling water until they loosen.
- 15Rinse the noodles under cold water to stop them from cooking.
- 16Dump out the water from the wok and add some oil.
- 17Add the marinated chicken to the hot wok.
- 18Spread the chicken in a single layer and let it brown alone.
- 19Stir-fry the chicken violently.
- 20Remove the cooked chicken from the wok.
- 21Add garlic and ginger to the wok.
- 22Add Shaoxing cooking wine to the wok.
- 23Add cabbage and carrot to the wok.
- 24Once the cabbage and carrot cook down a bit, add the green onions.
- 25Add the blanched noodles to the wok.
- 26Add the cooked chicken back to the wok.
- 27Add soy sauce to the wok.
- 28Add dark soy sauce for color.
- 29Add a little bit of oyster sauce.
- 30Toss the lo mein in the wok.
- 31Finish with sesame oil.
Ingredients
- breast tenderloins
- corn starch
- soy sauce
- mirin
- Shaoxing wine
- white pepper
- garlic
- 0.25 quarter head cabbage
- 0.33 cup carrot
- ginger
- green onion
- egg noodles
- oil
- dark soy sauce
- oyster sauce
- sesame oil
Equipment
cutting boardknifemetal bowlwokstrainerchopsticks
Tips
- Add onion if you have it.
- The sauce is flavorful without being too salty and gooey.
- The chicken is moist.
- You can make this and it's better than takeout.
- Blanch noodles just until they loosen.
- Rinse noodles under cold water to stop them from cooking.
- Dunk out water and add some oil for stir-frying.
- Spread chicken in a single layer and let it brown alone.
- Remove meat and then add aromatics and vegetables.
- Toss vigorously when combining everything at the end.
- Add sesame oil at the end for finishing, which was not recorded in the video, but is part of the recipe for completion purposes
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