Beef Salpicao
Serves 1
Directions
- 1Form the rice into a dome shape on a plate using a small metal bowl.
- 2Chop the rib eye and sirloin into cubes.
- 3Place the beef cubes in a bowl.
- 4Add baking soda to the beef and mix well by hand, ensuring it is evenly coated.
- 5After 10 minutes, wash the beef with water.
- 6Marinate the beef with Shaoxing wine, oyster sauce, egg white, and flour for 20 minutes.
- 7Prepare the sauce by mixing mirin, oyster sauce, and dark soy in a measuring cup.
- 8Deep fry the garlic in oil in a wok until soft and brown.
- 9Remove the fried garlic from the wok using a slotted spoon.
- 10Using the same oil, cook the marinated beef in the wok until crispy.
- 11Fry more garlic in the wok.
- 12Add the cooked beef back into the wok with the fresh fried garlic.
- 13Pour the prepared sauce into the wok and mix everything together until it clings to the beef.
- 14Serve the beef and garlic mixture over the prepared rice.
Ingredients
- 750 g Bolzico Beef Rib Eyes
- 2 tsp baking soda
- 2 egg whites
- 1 tbsp oyster sauce
- 0.25 cup Shaoxing wine
- 4 tbsp AP flour
- 0.25 cup mirin
- 0.25 cup water
- 2 tbsp oyster sauce
- 1 tbsp dark soy
- 15 cloves garlic (confit in oil)
- 10 cloves garlic (sliced)
- oil
Equipment
bowlwokslotted spoonmeasuring cup
Tips
- Having good beef is 60% of the journey.
- Adjust seasoning with soy or oyster sauce if needed.
- Velvet the beef with baking soda for a bouncy texture.
- Deep fry the garlic until soft and brown before removing and adding back later for best results.
- Ensure the beef is cooked until crispy for optimal texture.
- The sauce will cling to the beef like your first love.
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