Beef Salpicao
Serves 1
Directions
- 1Form the rice into a dome shape on a plate using a small metal bowl.
- 2Form the rice into a dome shape on a plate using a small metal bowl.
- 3Form the rice into a dome shape on a plate using a small metal bowl.
- 4Chop the rib eye and sirloin into cubes.
- 5Chop the rib eye and sirloin into cubes.
- 6Chop the rib eye and sirloin into cubes.
- 7Place the beef cubes in a bowl.
- 8Place the beef cubes in a bowl.
- 9Place the beef cubes in a bowl.
- 10Add baking soda to the beef and mix well by hand, ensuring it is evenly coated.
- 11Add baking soda to the beef and mix well by hand, ensuring it is evenly coated.
- 12Add baking soda to the beef and mix well by hand, ensuring it is evenly coated.
- 13After 10 minutes, wash the beef with water.
- 14After 10 minutes, wash the beef with water.
- 15After 10 minutes, wash the beef with water.
- 16Marinate the beef with Shaoxing wine, oyster sauce, egg white, and flour for 20 minutes.
- 17Marinate the beef with Shaoxing wine, oyster sauce, egg white, and flour for 20 minutes.
- 18Marinate the beef with Shaoxing wine, oyster sauce, egg white, and flour for 20 minutes.
- 19Prepare the sauce by mixing mirin, oyster sauce, and dark soy in a measuring cup.
- 20Prepare the sauce by mixing mirin, oyster sauce, and dark soy in a measuring cup.
- 21Prepare the sauce by mixing mirin, oyster sauce, and dark soy in a measuring cup.
- 22Deep fry the garlic in oil in a wok until soft and brown.
- 23Deep fry the garlic in oil in a wok until soft and brown.
- 24Deep fry the garlic in oil in a wok until soft and brown.
- 25Remove the fried garlic from the wok using a slotted spoon.
- 26Remove the fried garlic from the wok using a slotted spoon.
- 27Remove the fried garlic from the wok using a slotted spoon.
- 28Using the same oil, cook the marinated beef in the wok until crispy.
- 29Using the same oil, cook the marinated beef in the wok until crispy.
- 30Using the same oil, cook the marinated beef in the wok until crispy.
- 31Fry more garlic in the wok.
- 32Fry more garlic in the wok.
- 33Fry more garlic in the wok.
- 34Add the cooked beef back into the wok with the fresh fried garlic.
- 35Add the cooked beef back into the wok with the fresh fried garlic.
- 36Add the cooked beef back into the wok with the fresh fried garlic.
- 37Pour the prepared sauce into the wok and mix everything together until it clings to the beef.
- 38Pour the prepared sauce into the wok and mix everything together until it clings to the beef.
- 39Pour the prepared sauce into the wok and mix everything together until it clings to the beef.
- 40Serve the beef and garlic mixture over the prepared rice.
- 41Serve the beef and garlic mixture over the prepared rice.
- 42Serve the beef and garlic mixture over the prepared rice.
Ingredients
- 750 g Bolzico Beef Rib Eyes
- 750 g Bolzico Beef Rib Eyes
- 750 g Bolzico Beef Rib Eyes
- 2 tsp baking soda
- 2 tsp baking soda
- 2 tsp baking soda
- 2 egg whites
- 2 egg whites
- 2 egg whites
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 1 tbsp oyster sauce
- 0.25 cup Shaoxing wine
- 0.25 cup Shaoxing wine
- 0.25 cup Shaoxing wine
- 4 tbsp AP flour
- 4 tbsp AP flour
- 4 tbsp AP flour
- 0.25 cup mirin
- 0.25 cup mirin
- 0.25 cup mirin
- 0.25 cup water
- 0.25 cup water
- 0.25 cup water
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 2 tbsp oyster sauce
- 1 tbsp dark soy
- 1 tbsp dark soy
- 1 tbsp dark soy
- 15 cloves garlic (confit in oil)
- 15 cloves garlic (confit in oil)
- 15 cloves garlic (confit in oil)
- 10 cloves garlic (sliced)
- 10 cloves garlic (sliced)
- 10 cloves garlic (sliced)
- oil
- oil
- oil
Equipment
bowlwokslotted spoonmeasuring cup
Tips
- Having good beef is 60% of the journey.
- Adjust seasoning with soy or oyster sauce if needed.
- Velvet the beef with baking soda for a bouncy texture.
- Deep fry the garlic until soft and brown before removing and adding back later for best results.
- Ensure the beef is cooked until crispy for optimal texture.
- The sauce will cling to the beef like your first love.