Chicken Fried Rice
Serves 5
Directions
- 1Grab boneless skinless chicken breast, slice it thin, and dice it into cubes.
- 2Toss the chicken into a bowl and marinate it with garlic powder, soy sauce, avocado oil, and sriracha.
- 3Mix together egg whites and whole eggs in a bowl until combined.
- 4Cook the chicken in two batches over high heat for 2-3 minutes on each side.
- 5In the same pan, toss in your mixed frozen veggies.
- 6Once the veggies are cooked through, push them to the side and pour in the egg mixture.
- 7Once the eggs are fully scrambled, toss in your cooked rice.
- 8Mix the rice with the veggies and eggs, then add in soy sauce and toasted sesame oil.
- 9Toss in your cooked chicken and mix everything together.
Ingredients
- 25 oz boneless skinless chicken breast
- 1 tablespoon garlic powder
- 2 tablespoons soy sauce
- 1 tablespoon avocado oil
- 1 tablespoon sriracha
- 200 g egg whites
- 3 eggs
- 300 g mixed frozen veggies
- 700 g day-old cooked rice
- 3 tablespoons soy sauce
- 3 tablespoons toasted sesame oil
Equipment
cutting boardknifebowlwhiskpanspatula
Tips
- Cook chicken in two batches over high heat for 2-3 minutes on each side.
- The sesame oil is necessary for the classic fried rice flavor/mouthfeel, but the amount can be adjusted based on dietary needs.