Honey & Garlic Beef Fakeaway
Directions
- 1Slice the flank steak into strips and add it to the slow cooker.
- 2Pour in the honey, hoisin sauce, soy sauce, and brown sugar. Mix everything well.
- 3Set the slow cooker to cook for 2 hours.
- 4After 2 hours, add the red pepper, green pepper, carrot, and minced garlic to the slow cooker.
- 5Let it simmer for 30 minutes.
- 6Add 2 tablespoons of cornflour slurry and the chopped spring onion. Stir and allow the sauce to thicken for 2–3 minutes.
- 7Serve with 70g of basmati rice per portion.
Ingredients
- 1200 g flank steak
- 90 ml honey
- 6 tbsp brown sugar
- 180 ml hoisin sauce
- 90 ml soy sauce
- 6 tbsp cornflour slurry
- 3 red pepper
- 3 green pepper
- 3 carrot
- 6 cloves garlic
- 420 g basmati rice
- 3 spring onion
Equipment
slow cooker