Beef and Onion Stirfry

Name: Beef and Onion Stirfry
Cuisine: Chinese
Ingredients: 400 grams Beef steak; 1 Large onion, cut thin slices; 3 Spring onion, cut 2" pieces; 4 Spring onion, cut 2" pieces; 2 cloves Garlic, minced; 3 cloves Garlic, minced; 2 tsp Sesame oil; 1 tbsp Cooking oil Neutral flavour oil; 2 tbsp Cooking oil Neutral flavour oil; 2 tsp Grated ginger Or ginger paste; 1 tbsp Regular soy sauce or light soy sauce; 2 tsp Sugar; 1 tbsp Cornstarch Or potato starch; 1 tbsp Cooking oil Or sesame oil; 0.5 tsp Baking soda; 0.25 tsp White pepper; 3 tbsp Oyster sauce; 1 tbsp Regular soy sauce Or light soy sauce; 1 tsp Dark soy sauce; 2 tsp Sugar; 2 tbsp Water; 0.5 tsp Cornstarch

Serves 1

facebook.com

Beef and Onion Stirfry

facebook.com

Serves 1

Directions

1Slice the beef against the grain and season it with the beef marinade ingredients for at least 15 minutes.
2Heat the pan over medium-high heat, drizzle oil, and add the onions.
3Saute the onions just for 1 minute.
4Remove the onions from the pan and set them aside.
5In the same pan, add more oil and add the marinated beef slices.
6Flatten the beef and let it sear for 1-2 minutes.
7Once the beef is slightly brown, flip the beef slices and add garlic.
8Continue to cook for another 2-3 minutes until the beef is no longer pink.
9Now pour the sauce in and add the stir-fried onions back to the pan.
10Finish with spring onions.
11Combine the beef well with the sauce and vegetables.
12Once the sauce is thickened to your desired consistency, it's ready to enjoy!

Ingredients

400 grams Beef steak
1 Large onion, cut thin slices
3 Spring onion, cut 2" pieces
4 Spring onion, cut 2" pieces
2 cloves Garlic, minced
3 cloves Garlic, minced
2 tsp Sesame oil
1 tbsp Cooking oil Neutral flavour oil
2 tbsp Cooking oil Neutral flavour oil
2 tsp Grated ginger Or ginger paste
1 tbsp Regular soy sauce or light soy sauce
2 tsp Sugar
1 tbsp Cornstarch Or potato starch
1 tbsp Cooking oil Or sesame oil
0.5 tsp Baking soda
0.25 tsp White pepper
3 tbsp Oyster sauce
1 tbsp Regular soy sauce Or light soy sauce
1 tsp Dark soy sauce
2 tsp Sugar
2 tbsp Water
0.5 tsp Cornstarch

Equipment

pan

Beef and Onion Stirfry

Beef and Onion Stirfry

Directions

Ingredients

Equipment

Related recipes

Sticky Spicy Pumpkin with Peanut Lime Sauce

Cantonese Beef 'Chow Fun'

One Pan Chicken Dumplings

Mongolian Ground Beef Noodles

Sweet & Spicy Chicken Noodles

Stir-fried Chicken and Vegetables

Shumai

Chinese Velvet Chicken Breast

万能馄饨母馅与虾滑宽面

Crispy Chicken With Fried Rice Platter

Chinese American Fried Rice

Healthier General Tso's Chicken

Beef and Onion Stirfry

Beef and Onion Stirfry

Directions

Ingredients

Equipment

Related recipes

Sticky Spicy Pumpkin with Peanut Lime Sauce

Cantonese Beef 'Chow Fun'

One Pan Chicken Dumplings

Mongolian Ground Beef Noodles

Sweet & Spicy Chicken Noodles

Stir-fried Chicken and Vegetables

Shumai

Chinese Velvet Chicken Breast

万能馄饨母馅与虾滑宽面

Crispy Chicken With Fried Rice Platter

Chinese American Fried Rice

Healthier General Tso's Chicken