Beef and Onion Stirfry

Serves 1
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Directions

  1. 1Slice the beef against the grain and season it with the beef marinade ingredients for at least 15 minutes.
  2. 2Heat the pan over medium-high heat, drizzle oil, and add the onions.
  3. 3Saute the onions just for 1 minute.
  4. 4Remove the onions from the pan and set them aside.
  5. 5In the same pan, add more oil and add the marinated beef slices.
  6. 6Flatten the beef and let it sear for 1-2 minutes.
  7. 7Once the beef is slightly brown, flip the beef slices and add garlic.
  8. 8Continue to cook for another 2-3 minutes until the beef is no longer pink.
  9. 9Now pour the sauce in and add the stir-fried onions back to the pan.
  10. 10Finish with spring onions.
  11. 11Combine the beef well with the sauce and vegetables.
  12. 12Once the sauce is thickened to your desired consistency, it's ready to enjoy!

Ingredients

  • 400 grams Beef steak
  • 1 Large onion, cut thin slices
  • 3 Spring onion, cut 2" pieces
  • 4 Spring onion, cut 2" pieces
  • 2 cloves Garlic, minced
  • 3 cloves Garlic, minced
  • 2 tsp Sesame oil
  • 1 tbsp Cooking oil Neutral flavour oil
  • 2 tbsp Cooking oil Neutral flavour oil
  • 2 tsp Grated ginger Or ginger paste
  • 1 tbsp Regular soy sauce or light soy sauce
  • 2 tsp Sugar
  • 1 tbsp Cornstarch Or potato starch
  • 1 tbsp Cooking oil Or sesame oil
  • 0.5 tsp Baking soda
  • 0.25 tsp White pepper
  • 3 tbsp Oyster sauce
  • 1 tbsp Regular soy sauce Or light soy sauce
  • 1 tsp Dark soy sauce
  • 2 tsp Sugar
  • 2 tbsp Water
  • 0.5 tsp Cornstarch

Equipment

pan