2Boil your chicken on low heat for 5 minutes then turn off the heat and let it sit in the water for 15-20 minutes until it’s cooked through.
3Thinly slice your green onions.
4In a bowl mix together soy sauce, oyster sauce, green onion, minced garlic, chili oil, sesame seeds, chicken bone broth, and ground Sichuan peppercorns.
5Cut your chicken into strips and pour the sauce on top and enjoy!