Udon Noodle Stir Fry with Beef
Serves 4
Directions
- 1Prep all vegetables by slicing onions, julienning carrots, slicing mushrooms, and cutting bell pepper into strips.
- 2Boil udon noodles for a couple of minutes until done, then rinse and drain under cold water.
- 3Drizzle sesame oil over the cooked noodles and mix to prevent sticking.
- 4Heat olive oil in a pan, sauté garlic until fragrant, add beef, and brown.
- 5Season beef with salt, black pepper, 2 tsp soy sauce, and 2 tsp dark soy sauce, mix, cook for 1-2 minutes, then remove from heat.
- 6In the same pan, heat oil, add garlic and mushrooms, and cook for 1 minute.
- 7Add onions, carrots, and bell peppers to the pan and cook for 3-5 minutes.
- 8Add the cooked udon noodles and cooked beef back to the pan and mix.
- 9Pour in the sauce mixture and toss until well combined.
- 10Turn off heat and finish with chopped scallions.
Ingredients
- 1 lb beef, thinly sliced
- 2 carrot, julienned
- 8 oz mushroom, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 brick udon noodle
- sesame oil (optional)
- olive oil
- minced garlic
- salt (optional)
- black pepper (optional)
- 2 tsp soy sauce
- 2 tsp dark soy sauce
- 1 tbsp brown sugar
- 3 tsp dark soy sauce
- 3 tsp low sodium soy sauce
- 4 tsp rice vinegar
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- chopped scallion
Equipment
mandolinpan
Related recipes
Hong Shao Rou
Chinese · Dinner
Pepper Steak
Chinese · Dinner
烧茄子 (Braised Eggplant)
Chinese · Dinner
shaking beef-inspired brothy rice bowl
Chinese · Dinner
Chicken Udon Soup with Bok Choy & Tofu
Chinese · Dinner
Beijing Beef
Chinese · Dinner
Chinese Velvet Prawns with Garlic Tomato Sauce
Chinese · Dinner
Hoisin Garlic Noodles
Chinese · Dinner
Chicken Fried Rice
Chinese · Dinner
San Choy Bau
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner1h 10m
Benihana's Fried Rice
Chinese · Dinner