Beijing Beef
Serves 1
Directions
- 1Cut the flank steak into strips.
- 2Marinate the beef with soy sauce, egg white, baking soda, white pepper, and 2 tablespoons of cornstarch; refrigerate.
- 3Mix together water, soy sauce, oyster sauce, sriracha, hoisin sauce, ketchup, and brown sugar to make the sauce.
- 4Cut the white onion into two-inch pieces and the red bell pepper.
- 5Coat the marinated beef with a final dusting of cornstarch.
- 6Fry the beef in a wok with oil in batches.
- 7Saute minced garlic, onion, and bell pepper in the same wok.
- 8Add the beef back into the wok, pour in the sauce, and mix.
- 9Stir in vinegar and a slurry of 1 tablespoon of water and 1 tablespoon of cornstarch.
- 10Cover and cook.
Ingredients
- 1 lb flank steak
- 1 tbsp soy sauce
- 1 egg white
- 1/4 tsp baking soda
- 1 tsp white pepper
- 2 tbsp corn starch
- 1 tbsp corn starch
- 1/2 cup water
- 2 tbsp soy sauce
- 3 tbsp oyster sauce
- 3 tbsp sriracha
- 1/4 cup hoisin sauce
- 2 tbsp ketchup
- 1/4 cup brown sugar
- 1 small white onion
- 1 red bell pepper
- 3 clove garlic, minced
- 2 tbsp vinegar
- 1 tbsp water
Equipment
wok
Tips
- Serve with white rice, fried rice, or chow mein.
- Credit to @cj.eats_ for this amazing recipe.
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