Char Siu (Chinese Roasted Pork)

0
Serves 2
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Directions

  1. 1Mash a cube of red fermented bean curd and add Shaoxing rice wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice, and red food coloring or red yeast rice.
  2. 2Cut pork shoulder or boneless country ribs into 1 to 2 inch slices or strips.
  3. 3Place pork slices in a bag with the marinade and massage to loosen the shoulder.
  4. 4Marinate for at least 8 hours or overnight.
  5. 5Place the marinated pork on a rack to roast and reserve the marinade.
  6. 6Combine honey and water to eat with pork when it's done.
  7. 7After the first roast, flip and brush on the marinade and add a little water to the pan to prevent burning.
  8. 8Roast and repeat once again.

Ingredients

  • 1 cube mashed red fermented bean curd
  • 2 tbsp Shaoxing rice wine
  • 2 tbsp sugar
  • 1.5 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 0.5 tsp garlic powder
  • 0.5 tsp five spice
  • 1 drop red food coloring or red yeast rice
  • 1 lb pork shoulder or boneless country ribs
  • 1 tbsp honey
  • 1 tbsp water

Equipment

knifecutting boardbowlwooden spoonmeasuring cupplastic bagrackbaking sheetaluminum foilbasting brush