Char Siu (Chinese Roasted Pork)
Serves 2
Directions
- 1Mash a cube of red fermented bean curd and add Shaoxing rice wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice, and red food coloring or red yeast rice.
- 2Cut pork shoulder or boneless country ribs into 1 to 2 inch slices or strips.
- 3Place pork slices in a bag with the marinade and massage to loosen the shoulder.
- 4Marinate for at least 8 hours or overnight.
- 5Place the marinated pork on a rack to roast and reserve the marinade.
- 6Combine honey and water to eat with pork when it's done.
- 7After the first roast, flip and brush on the marinade and add a little water to the pan to prevent burning.
- 8Roast and repeat once again.
Ingredients
- 1 cube mashed red fermented bean curd
- 2 tbsp Shaoxing rice wine
- 2 tbsp sugar
- 1.5 tbsp soy sauce
- 1 tbsp hoisin sauce
- 0.5 tsp garlic powder
- 0.5 tsp five spice
- 1 drop red food coloring or red yeast rice
- 1 lb pork shoulder or boneless country ribs
- 1 tbsp honey
- 1 tbsp water
Equipment
knifecutting boardbowlwooden spoonmeasuring cupplastic bagrackbaking sheetaluminum foilbasting brush
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