Riso alla Cantonese

Serves 1
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Directions

  1. 1Wash and remove excess starch from rice.
  2. 2Wash and remove excess starch from rice.
  3. 3Wash and remove excess starch from rice.
  4. 4Once boiling, lower the heat to minimum, put the lid on and don't lift it for 15 minutes.
  5. 5Once boiling, lower the heat to minimum, put the lid on and don't lift it for 15 minutes.
  6. 6Once boiling, lower the heat to minimum, put the lid on and don't lift it for 15 minutes.
  7. 7Add seed oil to a wok, then add scrambled eggs and ham.
  8. 8Add seed oil to a wok, then add scrambled eggs and ham.
  9. 9Add seed oil to a wok, then add scrambled eggs and ham.
  10. 10Add the rice, salt, and pepper.
  11. 11Add the rice, salt, and pepper.
  12. 12Add the rice, salt, and pepper.
  13. 13Add rice wine or white wine.
  14. 14Add rice wine or white wine.
  15. 15Add rice wine or white wine.
  16. 16Add the peas.
  17. 17Add the peas.
  18. 18Add the peas.

Ingredients

  • rice
  • rice
  • rice
  • water
  • water
  • water
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • ham
  • ham
  • ham
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • rice wine
  • rice wine
  • rice wine
  • peas
  • peas
  • peas

Equipment

potlidwok

Tips

  • Wash and remove excess starch to have light and separated grains.