Riso alla Cantonese
Serves 1
Directions
- 1Wash and remove excess starch from rice.
- 2Once boiling, lower the heat to minimum, put the lid on and don't lift it for 15 minutes.
- 3Add seed oil to a wok, then add scrambled eggs and ham.
- 4Add the rice, salt, and pepper.
- 5Add rice wine or white wine.
- 6Add the peas.
Ingredients
- rice
- water
- oil
- eggs
- ham
- salt
- pepper
- rice wine
- peas
Equipment
potlidwok
Tips
- Wash and remove excess starch to have light and separated grains.
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