Chicken and Vegetable

20 mins
Serves 1
https://pin.it/7aQBMoYiG

Directions

  1. 1Prepare boneless chicken thigh meat.
  2. 2Prepare boneless chicken thigh meat.
  3. 3Prepare boneless chicken thigh meat.
  4. 4Cut the chicken thighs into large pieces.
  5. 5Cut the chicken thighs into large pieces.
  6. 6Cut the chicken thighs into large pieces.
  7. 7Add cooking wine, cooking oil, oyster sauce, salt, white pepper powder and black pepper powder.
  8. 8Add cooking wine, cooking oil, oyster sauce, salt, white pepper powder and black pepper powder.
  9. 9Add cooking wine, cooking oil, oyster sauce, salt, white pepper powder and black pepper powder.
  10. 10Add the minced garlic.
  11. 11Add the minced garlic.
  12. 12Add the minced garlic.
  13. 13Mix well and marinate for 20 minutes.
  14. 14Mix well and marinate for 20 minutes.
  15. 15Mix well and marinate for 20 minutes.
  16. 16Cut the cabbage in half and tear into large pieces.
  17. 17Cut the cabbage in half and tear into large pieces.
  18. 18Cut the cabbage in half and tear into large pieces.
  19. 19Slice the carrots.
  20. 20Slice the carrots.
  21. 21Slice the carrots.
  22. 22Shred the onion.
  23. 23Shred the onion.
  24. 24Shred the onion.
  25. 25Heat oil in a pot, add garlic slices, onion and carrots and stir-fry until fragrant.
  26. 26Heat oil in a pot, add garlic slices, onion and carrots and stir-fry until fragrant.
  27. 27Heat oil in a pot, add garlic slices, onion and carrots and stir-fry until fragrant.
  28. 28Spread a layer of cabbage.
  29. 29Spread a layer of cabbage.
  30. 30Spread a layer of cabbage.
  31. 31Add a layer of chicken.
  32. 32Add a layer of chicken.
  33. 33Add a layer of chicken.
  34. 34Top with shimeji mushrooms.
  35. 35Top with shimeji mushrooms.
  36. 36Top with shimeji mushrooms.
  37. 37Finally, add another layer of cabbage, sugar and salt to taste.
  38. 38Finally, add another layer of cabbage, sugar and salt to taste.
  39. 39Finally, add another layer of cabbage, sugar and salt to taste.
  40. 40Cover and simmer over medium-low heat for 20 minutes.
  41. 41Cover and simmer over medium-low heat for 20 minutes.
  42. 42Cover and simmer over medium-low heat for 20 minutes.
  43. 43Stir, stew a lot of juice.
  44. 44Stir, stew a lot of juice.
  45. 45Stir, stew a lot of juice.
  46. 46Finally, pour in sesame oil to enhance the flavor.
  47. 47Finally, pour in sesame oil to enhance the flavor.
  48. 48Finally, pour in sesame oil to enhance the flavor.
  49. 49Sprinkle with scallions and serve.
  50. 50Sprinkle with scallions and serve.
  51. 51Sprinkle with scallions and serve.

Ingredients

  • boneless chicken thighs
  • boneless chicken thighs
  • boneless chicken thighs
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon cooking wine
  • 1 tablespoon cooking wine
  • 1 tablespoon cooking wine
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 2 tablespoons cooking oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste white pepper powder
  • to taste white pepper powder
  • to taste white pepper powder
  • to taste black pepper powder
  • to taste black pepper powder
  • to taste black pepper powder
  • cabbage
  • cabbage
  • cabbage
  • carrot
  • carrot
  • carrot
  • onion
  • onion
  • onion
  • shimeji mushrooms
  • shimeji mushrooms
  • shimeji mushrooms
  • to taste sugar
  • to taste sugar
  • to taste sugar
  • to taste salt
  • to taste salt
  • to taste salt
  • sesame oil
  • sesame oil
  • sesame oil
  • scallions
  • scallions
  • scallions

Equipment

knifecutting boardspoonglovespot

Tips

  • Do not add a drop of water, original flavor, fresh and juicy.
  • A pot of warmth and satisfaction on a cold day.