Directions
- 1Prepare boneless chicken thigh meat.
- 2Cut the chicken thighs into large pieces.
- 3Add cooking wine, cooking oil, oyster sauce, salt, white pepper powder and black pepper powder.
- 4Add the minced garlic.
- 5Mix well and marinate for 20 minutes.
- 6Cut the cabbage in half and tear into large pieces.
- 7Slice the carrots.
- 8Shred the onion.
- 9Heat oil in a pot, add garlic slices, onion and carrots and stir-fry until fragrant.
- 10Spread a layer of cabbage.
- 11Add a layer of chicken.
- 12Top with shimeji mushrooms.
- 13Finally, add another layer of cabbage, sugar and salt to taste.
- 14Cover and simmer over medium-low heat for 20 minutes.
- 15Stir, stew a lot of juice.
- 16Finally, pour in sesame oil to enhance the flavor.
- 17Sprinkle with scallions and serve.
Ingredients
- boneless chicken thighs
- 1 tablespoon minced garlic
- 1 tablespoon cooking wine
- 2 tablespoons cooking oil
- 1 tablespoon oyster sauce
- to taste salt
- to taste white pepper powder
- to taste black pepper powder
- cabbage
- carrot
- onion
- shimeji mushrooms
- to taste sugar
- to taste salt
- sesame oil
- scallions
Equipment
knifecutting boardspoonglovespot
Tips
- Do not add a drop of water, original flavor, fresh and juicy.
- A pot of warmth and satisfaction on a cold day.
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