Serves 1
Directions
- 1Heat up some butter in a pot.
- 2Fry some onions for a minute or two.
- 3Prepare the washed, rinsed and drained rice.
- 4Fry the rice for at least 15 minutes, stirring until it turns grainy.
- 5Add some oregano.
- 6Add the meat stock and cover the pot.
- 7Cook until the rice is dry. Add water if meat stock is not enough.
- 8Set rice aside and place other pan on the heat surface.
- 9Heat some more butter, add some more onions and let the flavour of the onions release into the butter.
- 10Add garlic, the pre-cooked liver, the gizzard and stir fry.
- 11Add the carrots, the green peas, the sweet corn, the bell peppers and stir fry.
- 12Add spices and stir fry.
- 13Add the stir-fried vegetables and meat to the rice and stir well.
Ingredients
- butter
- onion
- tropical sun golden sella basmati rice
- oregano
- turkey gizzard stock
- garlic
- liver
- gizzard
- carrots
- green peas
- sweet corn
- bell peppers
- curry
- other spices
Equipment
potpanspatula
Tips
- Frying the rice for at least 15 minutes helps it become grainy and last longer.
- Adding enough green vegetables such as green peas and green bell peppers, helps the rice be more flavourful.
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