Fried Rice
Serves 1
Directions
- 1Heat up some butter in a pot.
- 2Heat up some butter in a pot.
- 3Heat up some butter in a pot.
- 4Fry some onions for a minute or two.
- 5Fry some onions for a minute or two.
- 6Fry some onions for a minute or two.
- 7Prepare the washed, rinsed and drained rice.
- 8Prepare the washed, rinsed and drained rice.
- 9Prepare the washed, rinsed and drained rice.
- 10Fry the rice for at least 15 minutes, stirring until it turns grainy.
- 11Fry the rice for at least 15 minutes, stirring until it turns grainy.
- 12Fry the rice for at least 15 minutes, stirring until it turns grainy.
- 13Add some oregano.
- 14Add some oregano.
- 15Add some oregano.
- 16Add the meat stock and cover the pot.
- 17Add the meat stock and cover the pot.
- 18Add the meat stock and cover the pot.
- 19Cook until the rice is dry. Add water if meat stock is not enough.
- 20Cook until the rice is dry. Add water if meat stock is not enough.
- 21Cook until the rice is dry. Add water if meat stock is not enough.
- 22Set rice aside and place other pan on the heat surface.
- 23Set rice aside and place other pan on the heat surface.
- 24Set rice aside and place other pan on the heat surface.
- 25Heat some more butter, add some more onions and let the flavour of the onions release into the butter.
- 26Heat some more butter, add some more onions and let the flavour of the onions release into the butter.
- 27Heat some more butter, add some more onions and let the flavour of the onions release into the butter.
- 28Add garlic, the pre-cooked liver, the gizzard and stir fry.
- 29Add garlic, the pre-cooked liver, the gizzard and stir fry.
- 30Add garlic, the pre-cooked liver, the gizzard and stir fry.
- 31Add the carrots, the green peas, the sweet corn, the bell peppers and stir fry.
- 32Add the carrots, the green peas, the sweet corn, the bell peppers and stir fry.
- 33Add the carrots, the green peas, the sweet corn, the bell peppers and stir fry.
- 34Add spices and stir fry.
- 35Add spices and stir fry.
- 36Add spices and stir fry.
- 37Add the stir-fried vegetables and meat to the rice and stir well.
- 38Add the stir-fried vegetables and meat to the rice and stir well.
- 39Add the stir-fried vegetables and meat to the rice and stir well.
Ingredients
- butter
- butter
- butter
- onion
- onion
- onion
- tropical sun golden sella basmati rice
- tropical sun golden sella basmati rice
- tropical sun golden sella basmati rice
- oregano
- oregano
- oregano
- turkey gizzard stock
- turkey gizzard stock
- turkey gizzard stock
- garlic
- garlic
- garlic
- liver
- liver
- liver
- gizzard
- gizzard
- gizzard
- carrots
- carrots
- carrots
- green peas
- green peas
- green peas
- sweet corn
- sweet corn
- sweet corn
- bell peppers
- bell peppers
- bell peppers
- curry
- curry
- curry
- other spices
- other spices
- other spices
Equipment
potpanspatula
Tips
- Frying the rice for at least 15 minutes helps it become grainy and last longer.
- Adding enough green vegetables such as green peas and green bell peppers, helps the rice be more flavourful.