ニラ入りチャーハン

Serves 1
instagram.com

Directions

  1. 1Cut the ham into 1cm squares.
  2. 2Cut the ham into 1cm squares.
  3. 3Cut the ham into 1cm squares.
  4. 4Cut the Chinese chives into 5cm widths.
  5. 5Cut the Chinese chives into 5cm widths.
  6. 6Cut the Chinese chives into 5cm widths.
  7. 7Add sesame oil to a heated frying pan.
  8. 8Add sesame oil to a heated frying pan.
  9. 9Add sesame oil to a heated frying pan.
  10. 10Add beaten egg and rice and stir fry until fluffy.
  11. 11Add beaten egg and rice and stir fry until fluffy.
  12. 12Add beaten egg and rice and stir fry until fluffy.
  13. 13Add the ham and stir fry.
  14. 14Add the ham and stir fry.
  15. 15Add the ham and stir fry.
  16. 16Add Chinese seasoning and table pepper.
  17. 17Add Chinese seasoning and table pepper.
  18. 18Add Chinese seasoning and table pepper.
  19. 19Mix well.
  20. 20Mix well.
  21. 21Mix well.
  22. 22Add soy sauce.
  23. 23Add soy sauce.
  24. 24Add soy sauce.
  25. 25Add Chinese chives.
  26. 26Add Chinese chives.
  27. 27Add Chinese chives.
  28. 28Cook until the chives are tender.
  29. 29Cook until the chives are tender.
  30. 30Cook until the chives are tender.
  31. 31Serve.
  32. 32Serve.
  33. 33Serve.

Ingredients

  • 30 g Chinese chives
  • 30 g Chinese chives
  • 30 g Chinese chives
  • 35 g ham
  • 35 g ham
  • 35 g ham
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 egg
  • 1 egg
  • 1 egg
  • 200 g cooked rice
  • 200 g cooked rice
  • 200 g cooked rice
  • 1.5 teaspoon Chinese seasoning
  • 1.5 teaspoon Chinese seasoning
  • 1.5 teaspoon Chinese seasoning
  • 4 sprinkles table pepper
  • 4 sprinkles table pepper
  • 4 sprinkles table pepper
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon soy sauce

Equipment

knifecutting boardfrying panwooden spatula

Tips

  • Cut the Chinese chives to a width of 5 cm.
  • Cut the ham into 1cm squares.
  • Stir fry to make the rice fluffy and the chives tender.