Serves 1
Directions
- 1Cut the green onions and bell pepper.
- 2Heat your wok, add cooking oil and scramble one egg.
- 3Add the onions, bell pepper and your old rice.
- 4Add some All Blue Salt and mix well.
- 5Fry the rice well and then serve.
Ingredients
- 200 g rice
- cooking oil
- 1 bell pepper
- 1 egg
- 1 green onion
- 1 tbsp All Blue Salt
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sugar
Equipment
wok
Tips
- Use 1-2 day old rice.
- All Blue Salt is a mix of normal salt, sea salt, and MSG.
- Soy sauce, sesame oil and sugar are optional ingredients.
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