Sanji and Banban's Fried Rice

Serves 1
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Directions

  1. 1Cut the green onions and bell pepper.
  2. 2Cut the green onions and bell pepper.
  3. 3Cut the green onions and bell pepper.
  4. 4Heat your wok, add cooking oil and scramble one egg.
  5. 5Heat your wok, add cooking oil and scramble one egg.
  6. 6Heat your wok, add cooking oil and scramble one egg.
  7. 7Add the onions, bell pepper and your old rice.
  8. 8Add the onions, bell pepper and your old rice.
  9. 9Add the onions, bell pepper and your old rice.
  10. 10Add some All Blue Salt and mix well.
  11. 11Add some All Blue Salt and mix well.
  12. 12Add some All Blue Salt and mix well.
  13. 13Fry the rice well and then serve.
  14. 14Fry the rice well and then serve.
  15. 15Fry the rice well and then serve.

Ingredients

  • 200 g rice
  • 200 g rice
  • 200 g rice
  • cooking oil
  • cooking oil
  • cooking oil
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 tbsp All Blue Salt
  • 1 tbsp All Blue Salt
  • 1 tbsp All Blue Salt
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar

Equipment

wok

Tips

  • Use 1-2 day old rice.
  • All Blue Salt is a mix of normal salt, sea salt, and MSG.
  • Soy sauce, sesame oil and sugar are optional ingredients.