Beef Ala Yoshinoya

Serves 1
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Directions

  1. 1Marinate the beef with kecap asin, saus tiram, kecap manis, and saus inggris for at least 1 hour.
  2. 2Marinate the beef with kecap asin, saus tiram, kecap manis, and saus inggris for at least 1 hour.
  3. 3Marinate the beef with kecap asin, saus tiram, kecap manis, and saus inggris for at least 1 hour.
  4. 4Saute the onions in butter until fragrant.
  5. 5Saute the onions in butter until fragrant.
  6. 6Saute the onions in butter until fragrant.
  7. 7Add the marinated beef and cook over medium heat, stirring constantly.
  8. 8Add the marinated beef and cook over medium heat, stirring constantly.
  9. 9Add the marinated beef and cook over medium heat, stirring constantly.
  10. 10Once the beef is cooked, check the taste.
  11. 11Once the beef is cooked, check the taste.
  12. 12Once the beef is cooked, check the taste.
  13. 13Serve.
  14. 14Serve.
  15. 15Serve.

Ingredients

  • 500 gr beef
  • 500 gr beef
  • 500 gr beef
  • 3 sdm kecap asin (salty soy sauce)
  • 3 sdm kecap asin (salty soy sauce)
  • 3 sdm kecap asin (salty soy sauce)
  • 3 sdm saus tiram (oyster sauce)
  • 3 sdm saus tiram (oyster sauce)
  • 3 sdm saus tiram (oyster sauce)
  • 4 sdm kecap manis (sweet soy sauce)
  • 4 sdm kecap manis (sweet soy sauce)
  • 4 sdm kecap manis (sweet soy sauce)
  • 2 sdm saus inggris (worcestershire sauce)
  • 2 sdm saus inggris (worcestershire sauce)
  • 2 sdm saus inggris (worcestershire sauce)
  • butter
  • butter
  • butter
  • onion
  • onion
  • onion

Equipment

bowlpan

Tips

  • Marinade for at least 1 hour
  • Shortplate US beef does not get tough when cooked