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Chinese Steamed Eggs

15m
Serves 1
instagram.com

Chinese Steamed Eggs

instagram.com
15m
Serves 1

Directions

  1. 1Add water in a steamer and heat until simmering.
  2. 2Combine eggs and chicken stock, then whisk thoroughly.
  3. 3Strain the mixture to remove bubbles for a silky finish.
  4. 4Cover the bowl with plastic wrap and poke holes, then steam for 15 minutes.
  5. 5Drizzle soy sauce and sesame oil and garnish with green onions.

Ingredients

  • 3 Eggs
  • 1 cup Chicken stock
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame oil
  • 1 Chopped scallions

Equipment

SteamerBowlWhiskStrainerPlastic wrap

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