1Heat vegetable oil in a large pan or wok, add minced beef and curry powder and cook until browned and crispy in places, then set aside.
2Heat vegetable oil in a large pan or wok, add minced beef and curry powder and cook until browned and crispy in places, then set aside.
3Heat vegetable oil in a large pan or wok, add minced beef and curry powder and cook until browned and crispy in places, then set aside.
4Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes.
5Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes.
6Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes.
7Rehydrate noodles according to package instructions, rinse in a colander under cold water immediately after draining and again before adding to the wok to loosen.
8Rehydrate noodles according to package instructions, rinse in a colander under cold water immediately after draining and again before adding to the wok to loosen.
9Rehydrate noodles according to package instructions, rinse in a colander under cold water immediately after draining and again before adding to the wok to loosen.
10Add noodles and homemade sauce to the pan with sesame oil and toss well to coat.
11Add noodles and homemade sauce to the pan with sesame oil and toss well to coat.
12Add noodles and homemade sauce to the pan with sesame oil and toss well to coat.
13Return the cooked beef to the pan along with green spring onions and hoisin sauce and toss again until hot and combined.
14Return the cooked beef to the pan along with green spring onions and hoisin sauce and toss again until hot and combined.
15Return the cooked beef to the pan along with green spring onions and hoisin sauce and toss again until hot and combined.
16Serve in little containers and make in advance or even batch them.
17Serve in little containers and make in advance or even batch them.
18Serve in little containers and make in advance or even batch them.
Ingredients
500 g lean minced beef
500 g lean minced beef
500 g lean minced beef
1 heaped tbsp medium curry powder
1 heaped tbsp medium curry powder
1 heaped tbsp medium curry powder
1 2 tbsp vegetable oil
1 2 tbsp vegetable oil
1 2 tbsp vegetable oil
1 bunch spring onions
1 bunch spring onions
1 bunch spring onions
250 g bean sprouts
250 g bean sprouts
250 g bean sprouts
500 g fine dried egg noodles
500 g fine dried egg noodles
500 g fine dried egg noodles
2 tbsp sesame oil
2 tbsp sesame oil
2 tbsp sesame oil
1 chicken stock cube
1 chicken stock cube
1 chicken stock cube
3 tbsp dark soy sauce
3 tbsp dark soy sauce
3 tbsp dark soy sauce
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
0.5 tsp sugar
0.5 tsp sugar
0.5 tsp sugar
0.5 tsp white pepper
0.5 tsp white pepper
0.5 tsp white pepper
200 ml boiling water
200 ml boiling water
200 ml boiling water
1 2 tbsp hoisin sauce
1 2 tbsp hoisin sauce
1 2 tbsp hoisin sauce
Equipment
panwokcolander
Tips
Top each serving with a crispy-bottom fried egg, a drizzle of chilli oil, and a side of tenderstem broccoli.