Crispy Beef Fried Noodles
Serves 3
Directions
- 1Heat vegetable oil in a large pan or wok, add minced beef and curry powder and cook until browned and crispy in places, then set aside.
- 2Stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1–2 minutes.
- 3Rehydrate noodles according to package instructions, rinse in a colander under cold water immediately after draining and again before adding to the wok to loosen.
- 4Add noodles and homemade sauce to the pan with sesame oil and toss well to coat.
- 5Return the cooked beef to the pan along with green spring onions and hoisin sauce and toss again until hot and combined.
- 6Serve in little containers and make in advance or even batch them.
Ingredients
- 500 g lean minced beef
- 1 heaped tbsp medium curry powder
- 1 2 tbsp vegetable oil
- 1 bunch spring onions
- 250 g bean sprouts
- 500 g fine dried egg noodles
- 2 tbsp sesame oil
- 1 chicken stock cube
- 3 tbsp dark soy sauce
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp white pepper
- 200 ml boiling water
- 1 2 tbsp hoisin sauce
Equipment
panwokcolander
Tips
- Top each serving with a crispy-bottom fried egg, a drizzle of chilli oil, and a side of tenderstem broccoli.
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