Fried Rice

3 mins
Serves 1
tiktok.com

Directions

  1. 1Heat up some butter in a pot. If you don't have butter, you can use oil.
  2. 2Heat up some butter in a pot. If you don't have butter, you can use oil.
  3. 3Heat up some butter in a pot. If you don't have butter, you can use oil.
  4. 4Fry some onions for about a minute or two.
  5. 5Fry some onions for about a minute or two.
  6. 6Fry some onions for about a minute or two.
  7. 7Add washed and drained rice. Stir until it turns grainy. Add oregano.
  8. 8Add washed and drained rice. Stir until it turns grainy. Add oregano.
  9. 9Add washed and drained rice. Stir until it turns grainy. Add oregano.
  10. 10Add meat stock. Cover and cook until dry. Add water if the meat stock is not enough.
  11. 11Add meat stock. Cover and cook until dry. Add water if the meat stock is not enough.
  12. 12Add meat stock. Cover and cook until dry. Add water if the meat stock is not enough.
  13. 13Set aside the rice, then heat butter in a separate pan and add onions.
  14. 14Set aside the rice, then heat butter in a separate pan and add onions.
  15. 15Set aside the rice, then heat butter in a separate pan and add onions.
  16. 16Add garlic and pre-cooked liver or goat meat and gizzard.
  17. 17Add garlic and pre-cooked liver or goat meat and gizzard.
  18. 18Add garlic and pre-cooked liver or goat meat and gizzard.
  19. 19Stir-fry the vegetables: carrots, green peas, sweet corn, bell peppers.
  20. 20Stir-fry the vegetables: carrots, green peas, sweet corn, bell peppers.
  21. 21Stir-fry the vegetables: carrots, green peas, sweet corn, bell peppers.
  22. 22Add the stir-fried vegetables to the rice and stir well until the rice is dry.
  23. 23Add the stir-fried vegetables to the rice and stir well until the rice is dry.
  24. 24Add the stir-fried vegetables to the rice and stir well until the rice is dry.

Ingredients

  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 cup turkey gizzard stock
  • 1 cup turkey gizzard stock
  • 1 cup turkey gizzard stock
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 cup pre-cooked liver
  • 1 cup pre-cooked liver
  • 1 cup pre-cooked liver
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup green peas
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup sweet corn
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers

Equipment

potpanspatula