Directions
- 1Heat up some butter in a pot. If you don't have butter, you can use oil.
- 2Fry some onions for about a minute or two.
- 3Add washed and drained rice. Stir until it turns grainy. Add oregano.
- 4Add meat stock. Cover and cook until dry. Add water if the meat stock is not enough.
- 5Set aside the rice, then heat butter in a separate pan and add onions.
- 6Add garlic and pre-cooked liver or goat meat and gizzard.
- 7Stir-fry the vegetables: carrots, green peas, sweet corn, bell peppers.
- 8Add the stir-fried vegetables to the rice and stir well until the rice is dry.
Ingredients
- 2 tbsp butter
- 1 cup onions
- 2 cups rice
- 1 tbsp oregano
- 1 cup turkey gizzard stock
- 2 tbsp garlic
- 1 cup pre-cooked liver
- 1 cup carrots
- 1 cup green peas
- 1 cup sweet corn
- 1 cup bell peppers
Equipment
potpanspatula
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