Salt and Pepper Shrimp and Scallops

Serves 1
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Directions

  1. 1Mix corn starch, onion powder, garlic powder, and MSG to create a batter.
  2. 2Mix corn starch, onion powder, garlic powder, and MSG to create a batter.
  3. 3Mix corn starch, onion powder, garlic powder, and MSG to create a batter.
  4. 4Coat the black tiger shrimps with the batter.
  5. 5Coat the black tiger shrimps with the batter.
  6. 6Coat the black tiger shrimps with the batter.
  7. 7Coat the scallops with the batter.
  8. 8Coat the scallops with the batter.
  9. 9Coat the scallops with the batter.
  10. 10Deep fry the shrimps, being careful not to overcrowd the pan.
  11. 11Deep fry the shrimps, being careful not to overcrowd the pan.
  12. 12Deep fry the shrimps, being careful not to overcrowd the pan.
  13. 13Deep fry the scallops.
  14. 14Deep fry the scallops.
  15. 15Deep fry the scallops.
  16. 16For the salt and pepper spice mix, combine 1 tablespoon of salt, 2 tablespoons of sugar, and 1 tablespoon of black pepper.
  17. 17For the salt and pepper spice mix, combine 1 tablespoon of salt, 2 tablespoons of sugar, and 1 tablespoon of black pepper.
  18. 18For the salt and pepper spice mix, combine 1 tablespoon of salt, 2 tablespoons of sugar, and 1 tablespoon of black pepper.
  19. 19On a hot pan with oil, add the diced garlic.
  20. 20On a hot pan with oil, add the diced garlic.
  21. 21On a hot pan with oil, add the diced garlic.
  22. 22Add the jalapenos and cook them down for at least 4 to 5 minutes.
  23. 23Add the jalapenos and cook them down for at least 4 to 5 minutes.
  24. 24Add the jalapenos and cook them down for at least 4 to 5 minutes.
  25. 25Add the deep-fried shrimp and scallops to the pan.
  26. 26Add the deep-fried shrimp and scallops to the pan.
  27. 27Add the deep-fried shrimp and scallops to the pan.
  28. 28Sprinkle the salt and pepper spice mix over the shrimp and scallops.
  29. 29Sprinkle the salt and pepper spice mix over the shrimp and scallops.
  30. 30Sprinkle the salt and pepper spice mix over the shrimp and scallops.
  31. 31Garnish with green onions.
  32. 32Garnish with green onions.
  33. 33Garnish with green onions.

Ingredients

  • corn starch
  • corn starch
  • corn starch
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • MSG
  • MSG
  • MSG
  • black tiger shrimps
  • black tiger shrimps
  • black tiger shrimps
  • scallops
  • scallops
  • scallops
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • oil
  • oil
  • oil
  • diced garlic
  • diced garlic
  • diced garlic
  • jalapenos
  • jalapenos
  • jalapenos
  • green onions
  • green onions
  • green onions

Equipment

panwok

Tips

  • Do not overcrowd the pan when deep frying.
  • Pat dry seafood.
  • Lightly coat with cornstarch.
  • Fry hot and fast.
  • Finish with cracked pepper and salt.