Chinese Takeout Pepper Steak
Serves 1
Directions
- 1Cut half an onion, half a yellow pepper, and half a red pepper into bite-sized pieces.
- 2Cut about a pound of sirloin tender steak into thin strips.
- 3Add the steak to a baggy.
- 4Add 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 2 tablespoons of less sodium soy sauce, 0.5 teaspoon of baking soda, 1 teaspoon of sugar, and 0.5 teaspoon of black pepper to the baggy with the steak.
- 5Close the bag and give it a good shake to coat all the steak pieces.
- 6Set the steak aside to velvet.
- 7In a separate bowl, add 0.5 cup of water, 4 tablespoons of less sodium soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of hoisin sauce, 2 teaspoons of sugar, 2 teaspoons of cornstarch, and 2 teaspoons of dark soy sauce.
- 8Mix everything really well to create the sauce mixture.
- 9In a pan, add your favorite oil (e.g., avocado oil).
- 10Add the marinated steak to the pan and cook it to about 50%.
- 11Add all the cut vegetables and mushrooms to the pan with the steak.
- 12Cook the vegetables and mushrooms down some.
- 13Give the sauce mixture a stir and pour it into the pan.
- 14Let the mixture simmer.
Ingredients
- 1 cup pre-sliced mushrooms
- 0.5 onion
- 0.5 yellow pepper
- 0.5 red pepper
- 1 pound sirloin tender steak
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 2 tablespoons less sodium soy sauce
- 0.5 teaspoon baking soda
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 0.5 cup water
- 4 tablespoons less sodium soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 2 teaspoons dark soy sauce
- favorite oil
Equipment
baggypan
Tips
- You can use mushroom sauce or vegan oyster sauce as a substitute for oyster sauce.
- You can use regular soy sauce, but the dish might come out saltier.
- Dark soy sauce gives the dish a pretty color.
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