Chicken and Broccoli with Brown Sauce

Serves 2
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Directions

  1. 1Prep the chicken, ensuring pieces are not too big or too small.
  2. 2Cut the broccoli.
  3. 3Smash and roughly chop the garlic.
  4. 4Chop ginger (optional).
  5. 5Make the sauce by combining chicken stock, sugar, sesame oil, dark soy sauce, oyster sauce, regular soy sauce, and white pepper.
  6. 6Blanch the broccoli.
  7. 7Sear the chicken.
  8. 8Stir up the sauce and pour it over the chicken.
  9. 9Make a corn starch slurry and add it to the sauce to thicken it.
  10. 10Pour the cooked chicken back into the sauce.
  11. 11Add the blanched broccoli to the chicken and sauce.
  12. 12Serve with rice.

Ingredients

  • chicken
  • water
  • oyster sauce
  • corn starch
  • oil
  • broccoli
  • garlic
  • 0.25 tsp ginger
  • 0.66 cup chicken stock
  • sugar
  • sesame oil
  • dark soy sauce
  • regular soy sauce
  • white pepper
  • rice

Equipment

wok

Tips

  • Cut chicken pieces not too big, not too small.
  • Blanch the broccoli.
  • Sear the chicken.
  • Use a cornstarch slurry to thicken the sauce.