Thick Potato Noodles

12m
Serves 1
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Directions

  1. 1Peel and cut the potatoes into long strips.
  2. 2Boil potatoes until tender.
  3. 3Mash the potatoes with a fork.
  4. 4Roll the mashed potatoes into long strips.
  5. 5Boil the potato strips until they float to the surface.
  6. 6Rinse the potato strips in cold water.
  7. 7Prepare a sauce with green onions, garlic, salt, red pepper flakes, soy sauce, sesame oil, and water.
  8. 8Combine the cooked potato noodles with the sauce and cilantro.

Ingredients

  • 3 potatoes
  • 2 tablespoons green onions
  • 2 tablespoons garlic
  • 1 tablespoon salt
  • 1 tablespoon red pepper flakes
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup water
  • 2 tablespoons cilantro

Equipment

knifecutting boardpotcolanderbowlforkbaking sheetfrying panskilletspoonchopsticks