Directions
- 1Sprinkle black pepper and salt onto your chicken pieces.
- 2Coat the chicken pieces with a layer of cornstarch.
- 3In a measuring cup, combine soy sauce, honey, grated ginger, and grated garlic. Then mix well.
- 4Pan-fry the chicken for 4-5 minutes per side, depending on thickness.
- 5Once the chicken is cooked, set aside. Pour the honey soy mixture into the pan and let it cook until bubbling.
- 6Add the chicken back to the pan. Let it cook for another 2 minutes on each side. Let it absorb all the flavors.
- 7Serve the honey soy chicken over rice. Add cucumber and bok choy on the side. Sprinkle with sesame seeds and green onions.
Ingredients
- 4 pieces chicken
- 1 pinch black pepper
- 1 pinch salt
- 1 layer cornstarch
- 150 ml soy sauce
- 100 ml honey
- 1 tbsp grated ginger
- 1 tbsp grated garlic
- 1 serving rice
- 1 serving cucumber
- 1 serving bok choy
- 1 sprinkle sesame seeds
- 1 sprinkle green onions
Equipment
pangratermeasuring cuptongsspoon
Related recipes
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner