Honey Soy Chicken

20 mins
Serves 1
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Directions

  1. 1Sprinkle black pepper and salt onto your chicken pieces.
  2. 2Sprinkle black pepper and salt onto your chicken pieces.
  3. 3Sprinkle black pepper and salt onto your chicken pieces.
  4. 4Coat the chicken pieces with a layer of cornstarch.
  5. 5Coat the chicken pieces with a layer of cornstarch.
  6. 6Coat the chicken pieces with a layer of cornstarch.
  7. 7In a measuring cup, combine soy sauce, honey, grated ginger, and grated garlic. Then mix well.
  8. 8In a measuring cup, combine soy sauce, honey, grated ginger, and grated garlic. Then mix well.
  9. 9In a measuring cup, combine soy sauce, honey, grated ginger, and grated garlic. Then mix well.
  10. 10Pan-fry the chicken for 4-5 minutes per side, depending on thickness.
  11. 11Pan-fry the chicken for 4-5 minutes per side, depending on thickness.
  12. 12Pan-fry the chicken for 4-5 minutes per side, depending on thickness.
  13. 13Once the chicken is cooked, set aside. Pour the honey soy mixture into the pan and let it cook until bubbling.
  14. 14Once the chicken is cooked, set aside. Pour the honey soy mixture into the pan and let it cook until bubbling.
  15. 15Once the chicken is cooked, set aside. Pour the honey soy mixture into the pan and let it cook until bubbling.
  16. 16Add the chicken back to the pan. Let it cook for another 2 minutes on each side. Let it absorb all the flavors.
  17. 17Add the chicken back to the pan. Let it cook for another 2 minutes on each side. Let it absorb all the flavors.
  18. 18Add the chicken back to the pan. Let it cook for another 2 minutes on each side. Let it absorb all the flavors.
  19. 19Serve the honey soy chicken over rice. Add cucumber and bok choy on the side. Sprinkle with sesame seeds and green onions.
  20. 20Serve the honey soy chicken over rice. Add cucumber and bok choy on the side. Sprinkle with sesame seeds and green onions.
  21. 21Serve the honey soy chicken over rice. Add cucumber and bok choy on the side. Sprinkle with sesame seeds and green onions.

Ingredients

  • 4 pieces chicken
  • 4 pieces chicken
  • 4 pieces chicken
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 layer cornstarch
  • 1 layer cornstarch
  • 1 layer cornstarch
  • 150 ml soy sauce
  • 150 ml soy sauce
  • 150 ml soy sauce
  • 100 ml honey
  • 100 ml honey
  • 100 ml honey
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated ginger
  • 1 tbsp grated garlic
  • 1 tbsp grated garlic
  • 1 tbsp grated garlic
  • 1 serving rice
  • 1 serving rice
  • 1 serving rice
  • 1 serving cucumber
  • 1 serving cucumber
  • 1 serving cucumber
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle sesame seeds
  • 1 sprinkle green onions
  • 1 sprinkle green onions
  • 1 sprinkle green onions

Equipment

pangratermeasuring cuptongsspoon