Chinese Lo Mein
Directions
- 1Slice 1/2 an onion and place it in a bowl.
- 2Chop scallions and add them to a bowl.
- 3Chop 1/2 a cabbage and add it to a bowl.
- 4Slice 1/2 a red onion.
- 5Mince 1 garlic clove.
- 6Slice 1 carrot.
- 7Cut beef into thin slices.
- 8Season the beef with salt, pepper, garlic powder, Kikkoman's soy sauce, oyster sauce, and 1/4 cup of 7UP.
- 9Mix the beef thoroughly with your hands.
- 10Refrigerate the marinated beef for 30 minutes.
- 11Boil water in a large pot.
- 12Add thick spaghetti noodles to the boiling water and cook them.
- 13Heat olive oil in a wok on high heat.
- 14Cook the marinated beef in the hot wok until browned.
- 15Set aside the cooked beef on a plate.
- 16Add the sliced onions, red onions, garlic, and cabbage to the wok and cook until softened.
- 17Return the cooked beef to the wok with the vegetables.
- 18Add the cooked spaghetti noodles to the wok.
- 19Drizzle Kikkoman's soy sauce and dark soy sauce over the noodles and ingredients.
- 20Add the sliced carrots and chopped scallions to the wok.
- 21Mix all the ingredients thoroughly in the wok.
- 22Serve the Lo Mein in a bowl, garnished with extra scallions.
Ingredients
- 1 box Thick spaghetti noodles
- 0.5 unit Onion
- Scallions
- 0.5 unit Cabbage
- 0.5 unit Red onion
- 1 unit Garlic
- 1 unit Carrot
- Beef
- Salt
- Pepper
- Garlic powder
- Kikkoman's Soy Sauce
- Oyster Sauce
- Dark soy sauce
- 0.25 cup 7UP
- Olive oil
Equipment
Cutting boardKnifeBowlFoilLarge potWokWooden spatulaTongsChopsticks
Tips
- You can use different vegetables for this recipe, such as scallions, onions, and garlic.
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