Chinese Lo Mein

30 mins
Serves 1
tiktok.com

Directions

  1. 1Slice 1/2 an onion and place it in a bowl.
  2. 2Slice 1/2 an onion and place it in a bowl.
  3. 3Slice 1/2 an onion and place it in a bowl.
  4. 4Chop scallions and add them to a bowl.
  5. 5Chop scallions and add them to a bowl.
  6. 6Chop scallions and add them to a bowl.
  7. 7Chop 1/2 a cabbage and add it to a bowl.
  8. 8Chop 1/2 a cabbage and add it to a bowl.
  9. 9Chop 1/2 a cabbage and add it to a bowl.
  10. 10Slice 1/2 a red onion.
  11. 11Slice 1/2 a red onion.
  12. 12Slice 1/2 a red onion.
  13. 13Mince 1 garlic clove.
  14. 14Mince 1 garlic clove.
  15. 15Mince 1 garlic clove.
  16. 16Slice 1 carrot.
  17. 17Slice 1 carrot.
  18. 18Slice 1 carrot.
  19. 19Cut beef into thin slices.
  20. 20Cut beef into thin slices.
  21. 21Cut beef into thin slices.
  22. 22Season the beef with salt, pepper, garlic powder, Kikkoman's soy sauce, oyster sauce, and 1/4 cup of 7UP.
  23. 23Season the beef with salt, pepper, garlic powder, Kikkoman's soy sauce, oyster sauce, and 1/4 cup of 7UP.
  24. 24Season the beef with salt, pepper, garlic powder, Kikkoman's soy sauce, oyster sauce, and 1/4 cup of 7UP.
  25. 25Mix the beef thoroughly with your hands.
  26. 26Mix the beef thoroughly with your hands.
  27. 27Mix the beef thoroughly with your hands.
  28. 28Refrigerate the marinated beef for 30 minutes.
  29. 29Refrigerate the marinated beef for 30 minutes.
  30. 30Refrigerate the marinated beef for 30 minutes.
  31. 31Boil water in a large pot.
  32. 32Boil water in a large pot.
  33. 33Boil water in a large pot.
  34. 34Add thick spaghetti noodles to the boiling water and cook them.
  35. 35Add thick spaghetti noodles to the boiling water and cook them.
  36. 36Add thick spaghetti noodles to the boiling water and cook them.
  37. 37Heat olive oil in a wok on high heat.
  38. 38Heat olive oil in a wok on high heat.
  39. 39Heat olive oil in a wok on high heat.
  40. 40Cook the marinated beef in the hot wok until browned.
  41. 41Cook the marinated beef in the hot wok until browned.
  42. 42Cook the marinated beef in the hot wok until browned.
  43. 43Set aside the cooked beef on a plate.
  44. 44Set aside the cooked beef on a plate.
  45. 45Set aside the cooked beef on a plate.
  46. 46Add the sliced onions, red onions, garlic, and cabbage to the wok and cook until softened.
  47. 47Add the sliced onions, red onions, garlic, and cabbage to the wok and cook until softened.
  48. 48Add the sliced onions, red onions, garlic, and cabbage to the wok and cook until softened.
  49. 49Return the cooked beef to the wok with the vegetables.
  50. 50Return the cooked beef to the wok with the vegetables.
  51. 51Return the cooked beef to the wok with the vegetables.
  52. 52Add the cooked spaghetti noodles to the wok.
  53. 53Add the cooked spaghetti noodles to the wok.
  54. 54Add the cooked spaghetti noodles to the wok.
  55. 55Drizzle Kikkoman's soy sauce and dark soy sauce over the noodles and ingredients.
  56. 56Drizzle Kikkoman's soy sauce and dark soy sauce over the noodles and ingredients.
  57. 57Drizzle Kikkoman's soy sauce and dark soy sauce over the noodles and ingredients.
  58. 58Add the sliced carrots and chopped scallions to the wok.
  59. 59Add the sliced carrots and chopped scallions to the wok.
  60. 60Add the sliced carrots and chopped scallions to the wok.
  61. 61Mix all the ingredients thoroughly in the wok.
  62. 62Mix all the ingredients thoroughly in the wok.
  63. 63Mix all the ingredients thoroughly in the wok.
  64. 64Serve the Lo Mein in a bowl, garnished with extra scallions.
  65. 65Serve the Lo Mein in a bowl, garnished with extra scallions.
  66. 66Serve the Lo Mein in a bowl, garnished with extra scallions.

Ingredients

  • 1 box Thick spaghetti noodles
  • 1 box Thick spaghetti noodles
  • 1 box Thick spaghetti noodles
  • 0.5 unit Onion
  • 0.5 unit Onion
  • 0.5 unit Onion
  • Scallions
  • Scallions
  • Scallions
  • 0.5 unit Cabbage
  • 0.5 unit Cabbage
  • 0.5 unit Cabbage
  • 0.5 unit Red onion
  • 0.5 unit Red onion
  • 0.5 unit Red onion
  • 1 unit Garlic
  • 1 unit Garlic
  • 1 unit Garlic
  • 1 unit Carrot
  • 1 unit Carrot
  • 1 unit Carrot
  • Beef
  • Beef
  • Beef
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Kikkoman's Soy Sauce
  • Kikkoman's Soy Sauce
  • Kikkoman's Soy Sauce
  • Oyster Sauce
  • Oyster Sauce
  • Oyster Sauce
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • 0.25 cup 7UP
  • 0.25 cup 7UP
  • 0.25 cup 7UP
  • Olive oil
  • Olive oil
  • Olive oil

Equipment

Cutting boardKnifeBowlFoilLarge potWokWooden spatulaTongsChopsticks

Tips

  • You can use different vegetables for this recipe, such as scallions, onions, and garlic.
Chinese Lo Mein | Clip Recipe