Serves 1
Directions
- 1Prepare the sauce by combining 1/4 cup brown sugar, 1/4 cup soy sauce, 2 tbsp rice wine vinegar, 1 tbsp mirin, 1 tbsp sweet soy, 1 garlic clove, 1/2 tsp fresh ginger, 1 tsp water, 1/2 tsp sesame oil, 1/2 tsp Chinese five spice, and red pepper flakes.
- 2Soak rice noodles in warm water until they are white and flexible.
- 3Start a wok and add some oil.
- 4Add vegetables (such as onion, jalapeño, green pepper, snap beans/edamame, spinach, cilantro) and any desired protein or fruits to the wok.
- 5Add the prepared sauce to the wok and mix all ingredients together.
Ingredients
- 0.25 cup brown sugar
- 0.25 cup soy sauce
- 2 tbsp rice wine vinegar
- 1 tbsp mirin
- 1 tbsp sweet soy
- 1 garlic clove
- 0.5 tsp fresh ginger
- 1 tsp water
- 0.5 tsp sesame oil
- 0.5 tsp Chinese five spice
- red pepper flakes
- rice noodles
- onion
- jalapeño
- green pepper
- snap beans or edamame
- spinach
- cilantro
- green peppers
- oil
- vegetables
- protein
- fruits
Equipment
Wok
Tips
- The sauce is the star of the show and should stay the same, but vegetables and noodles can be customized.
- You can add as much sauce as you want when making it at home.
Related recipes
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner
Crispy Pork and Chives Rice Paper Dumplings
Chinese · Dinner
Chicken and mushroom stir fry
Chinese · Dinner20m
Papa Tea’s Black Pepper Chicken
Chinese · Dinner
Rice Paper Shrimp Pancakes
Chinese · Dinner
Cerdo agridulce
Chinese · Dinner
Fool-Proof Char Siu
Chinese · Dinner
Pork Blanket Dumplings
Chinese · Dinner
Beef Ho Fun Noodles
Chinese · Dinner
Mongolian Beef Noodles
Chinese · Dinner
Chicken chop suey
Chinese · Dinner