St Louis Style Fried Rice

Serves 1
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Directions

  1. 1Cut the shallots.
  2. 2Cut the shallots.
  3. 3Cut the shallots.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Whisk together dark soy sauce, light soy sauce, shaoxing wine, oyster sauce, vegetable oil, and sugar in a bowl.
  8. 8Whisk together dark soy sauce, light soy sauce, shaoxing wine, oyster sauce, vegetable oil, and sugar in a bowl.
  9. 9Whisk together dark soy sauce, light soy sauce, shaoxing wine, oyster sauce, vegetable oil, and sugar in a bowl.
  10. 10Microwave the sauce for one minute.
  11. 11Microwave the sauce for one minute.
  12. 12Microwave the sauce for one minute.
  13. 13Scramble the eggs in a hot wok or skillet.
  14. 14Scramble the eggs in a hot wok or skillet.
  15. 15Scramble the eggs in a hot wok or skillet.
  16. 16Set the scrambled eggs aside.
  17. 17Set the scrambled eggs aside.
  18. 18Set the scrambled eggs aside.
  19. 19Add shallots and bean sprouts to the wok and sauté for two minutes.
  20. 20Add shallots and bean sprouts to the wok and sauté for two minutes.
  21. 21Add shallots and bean sprouts to the wok and sauté for two minutes.
  22. 22Add minced garlic to the wok and sauté for another minute.
  23. 23Add minced garlic to the wok and sauté for another minute.
  24. 24Add minced garlic to the wok and sauté for another minute.
  25. 25Add day old rice to the wok and stir until fully heated.
  26. 26Add day old rice to the wok and stir until fully heated.
  27. 27Add day old rice to the wok and stir until fully heated.
  28. 28Stir in the prepared sauce into the rice.
  29. 29Stir in the prepared sauce into the rice.
  30. 30Stir in the prepared sauce into the rice.
  31. 31Add the scrambled eggs, shallots, bean sprouts, garlic, and diced cooked chicken to the rice.
  32. 32Add the scrambled eggs, shallots, bean sprouts, garlic, and diced cooked chicken to the rice.
  33. 33Add the scrambled eggs, shallots, bean sprouts, garlic, and diced cooked chicken to the rice.
  34. 34Let the mixture cook for about five minutes while continuously stirring.
  35. 35Let the mixture cook for about five minutes while continuously stirring.
  36. 36Let the mixture cook for about five minutes while continuously stirring.
  37. 37Add green onions at the end.
  38. 38Add green onions at the end.
  39. 39Add green onions at the end.
  40. 40Serve the fried rice in a bowl.
  41. 41Serve the fried rice in a bowl.
  42. 42Serve the fried rice in a bowl.

Ingredients

  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • sugar
  • sugar
  • sugar
  • eggs
  • eggs
  • eggs
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • day old rice
  • day old rice
  • day old rice
  • diced cooked chicken
  • diced cooked chicken
  • diced cooked chicken
  • green onions
  • green onions
  • green onions

Equipment

wokskilletbowl
St Louis Style Fried Rice | Clip Recipe