洋葱煎肉饼
Serves 1
Directions
- 1准备好所有食材。
- 2将肉碎与洋葱碎、生抽、蚝油、麻油、胡椒粉、白糖、甜椒粉、鱼露和玉米淀粉混合均匀。
- 3将混合好的肉馅做成肉饼。
- 4将肉饼煎熟。
Ingredients
- 250 g 肉碎
- 适量 洋葱碎
- 1 tbsp 生抽
- 1 tbsp 蚝油
- 1 tbsp 麻油
- 少许 胡椒粉
- 1 tsp 白糖
- 1 tsp 甜椒粉
- 几滴 鱼露
- 1 tbsp 玉米淀粉
Tips
- 可以自行调味。
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