Directions
- 1Marinate boneless chicken thighs with soy sauce, oyster sauce, garlic powder, salt, and pepper.
- 2Marinate the chicken for 15 minutes.
- 3Lightly coat the marinated chicken with cornstarch.
- 4Pan-fry the chicken for 4 minutes on each side until perfectly golden and crispy.
- 5Melt butter in a pan and add minced garlic.
- 6Add honey and soy sauce to create a honey garlic sauce.
- 7Glaze the crispy chicken on both sides with the honey garlic sauce.
- 8Serve the honey garlic crispy chicken over rice.
Ingredients
- 4 boneless chicken thighs
- 1.5 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup cornstarch
- 0.25 cup oil
- 2 tbsp butter
- 1 bulb garlic, minced
- 1 tbsp honey
- 1 tbsp soy sauce
Equipment
pantongsknifecutting boardplatespoontraygloves
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