1Chop up green onion and separate the whites from the greens.
2Add eggs to a bowl with salt & pepper.
3Break the cold cooked rice apart with your hands before frying.
4Add the white parts of the green onion to a pan, then add the eggs. Let the eggs set for around 30 seconds, then scramble them. Add frozen vegetables to the pan and sauté for 2-3 minutes.
5Add the rice to the pan. Then add the soy sauce, sugar, white pepper and vegetarian oyster sauce to the pan and sauté on high heat for 2-3 minutes.
6Add green onions to the pan and sauté on high heat for another 1-2 minutes.