Egg Fried Rice

25 mins
Serves 4
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Directions

  1. 1Chop up green onion and separate the whites from the greens.
  2. 2Add eggs to a bowl with salt & pepper.
  3. 3Break the cold cooked rice apart with your hands before frying.
  4. 4Add the white parts of the green onion to a pan, then add the eggs. Let the eggs set for around 30 seconds, then scramble them. Add frozen vegetables to the pan and sauté for 2-3 minutes.
  5. 5Add the rice to the pan. Then add the soy sauce, sugar, white pepper and vegetarian oyster sauce to the pan and sauté on high heat for 2-3 minutes.
  6. 6Add green onions to the pan and sauté on high heat for another 1-2 minutes.

Ingredients

  • 6 green onion
  • 5 eggs
  • salt
  • 5 cups cold cooked rice
  • 2 cups frozen vegetables
  • -1.5 tbsp soy sauce
  • 1 tsp sugar
  • 2 tsp white pepper
  • 2.5 tbsp vegetarian oyster sauce
  • 2 tbsp oil

Equipment

cutting boardknifebowlfrying panspoon

Tips

  • Break the rice apart before frying.