Egg Fried Rice
Directions
- 1Chop up green onion and separate the whites from the greens.
- 2Add eggs to a bowl with salt & pepper.
- 3Break the cold cooked rice apart with your hands before frying.
- 4Add the white parts of the green onion to a pan, then add the eggs. Let the eggs set for around 30 seconds, then scramble them. Add frozen vegetables to the pan and sauté for 2-3 minutes.
- 5Add the rice to the pan. Then add the soy sauce, sugar, white pepper and vegetarian oyster sauce to the pan and sauté on high heat for 2-3 minutes.
- 6Add green onions to the pan and sauté on high heat for another 1-2 minutes.
Ingredients
- 6 green onion
- 5 eggs
- salt
- 5 cups cold cooked rice
- 2 cups frozen vegetables
- -1.5 tbsp soy sauce
- 1 tsp sugar
- 2 tsp white pepper
- 2.5 tbsp vegetarian oyster sauce
- 2 tbsp oil
Equipment
cutting boardknifebowlfrying panspoon
Tips
- Break the rice apart before frying.
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