Directions
- 1Cut the bok choy in half. If the bok choy is large, cut it in half again.
- 2If the bok choy is large, cut it in half again.
- 3In a pot of boiling water, add some salt.
- 4Add a little bit of oil to the boiling water.
- 5Blanch the bok choy for 3 to 4 minutes.
- 6In a pan, add vegetarian oyster sauce.
- 7Add soy sauce to the pan.
- 8Add minced garlic to the pan.
- 9Add sesame oil to the pan.
- 10Add a pinch of sugar to the pan.
- 11Let the sauce simmer for 1 to 2 minutes.
- 12Drizzle the sauce over the blanched bok choy.
Ingredients
- 2 Bok Choy
- 1.5 tsp Salt
- 1 tbsp Oil
- 3 tbsp Vegetarian oyster sauce
- 2 tbsp Soy sauce
- 8 cloves Garlic
- 1 tbsp Sesame oil
- 1 tbsp Sugar
Equipment
PotKnifeCutting boardPanChopsticksSpoon
Tips
- This sauce tastes good with everything!
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