Bok Choy with Garlic Sauce

15 mins
Serves 2
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Directions

  1. 1Cut the bok choy in half. If the bok choy is large, cut it in half again.
  2. 2If the bok choy is large, cut it in half again.
  3. 3In a pot of boiling water, add some salt.
  4. 4Add a little bit of oil to the boiling water.
  5. 5Blanch the bok choy for 3 to 4 minutes.
  6. 6In a pan, add vegetarian oyster sauce.
  7. 7Add soy sauce to the pan.
  8. 8Add minced garlic to the pan.
  9. 9Add sesame oil to the pan.
  10. 10Add a pinch of sugar to the pan.
  11. 11Let the sauce simmer for 1 to 2 minutes.
  12. 12Drizzle the sauce over the blanched bok choy.

Ingredients

  • 2 Bok Choy
  • 1.5 tsp Salt
  • 1 tbsp Oil
  • 3 tbsp Vegetarian oyster sauce
  • 2 tbsp Soy sauce
  • 8 cloves Garlic
  • 1 tbsp Sesame oil
  • 1 tbsp Sugar

Equipment

PotKnifeCutting boardPanChopsticksSpoon

Tips

  • This sauce tastes good with everything!