Directions
- 1Chop the bell peppers and onion.
- 2Wash the bean sprouts.
- 3Soak the rice vermicelli noodles in hot water for a few minutes.
- 4Drain the noodles.
- 5Beat the eggs.
- 6Scramble the eggs in a pan and set aside.
- 7Cook the prawns in a pan and set aside.
- 8Throw the noodles in a hot wok to develop wok hei, then take them out.
- 9Stir-fry the onions.
- 10Add bell peppers and bean sprouts to the wok and stir-fry.
- 11Add the cooked shrimp and char siu (Cantonese roast pork) to the vegetables in the wok and toss.
- 12Prepare the curry mixture by combining curry powder, turmeric, white pepper, sugar, soy sauce, and sesame oil.
- 13Add the curry mixture to the wok.
- 14Add the scrambled eggs and noodles to the wok.
- 15Season with chicken powder and soy sauce.
- 16Give it one more final toss with green onions.
- 17Serve and enjoy!
Ingredients
- bell peppers
- onion
- bean sprouts
- rice vermicelli noodles (Mi fen)
- eggs
- prawns
- char siu (Cantonese roast pork)
- curry powder
- turmeric
- white pepper
- sugar
- soy sauce
- sesame oil
- chicken powder
- green onions
Equipment
cutting boardknifecolanderbowlchopsticksfrying panspatulawoktongsspoon
Tips
- Throw noodles in a hot wok to develop wok hei.
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