Singapore Noodles

20 mins
Serves 1
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Directions

  1. 1Chop the bell peppers and onion.
  2. 2Chop the bell peppers and onion.
  3. 3Chop the bell peppers and onion.
  4. 4Wash the bean sprouts.
  5. 5Wash the bean sprouts.
  6. 6Wash the bean sprouts.
  7. 7Soak the rice vermicelli noodles in hot water for a few minutes.
  8. 8Soak the rice vermicelli noodles in hot water for a few minutes.
  9. 9Soak the rice vermicelli noodles in hot water for a few minutes.
  10. 10Drain the noodles.
  11. 11Drain the noodles.
  12. 12Drain the noodles.
  13. 13Beat the eggs.
  14. 14Beat the eggs.
  15. 15Beat the eggs.
  16. 16Scramble the eggs in a pan and set aside.
  17. 17Scramble the eggs in a pan and set aside.
  18. 18Scramble the eggs in a pan and set aside.
  19. 19Cook the prawns in a pan and set aside.
  20. 20Cook the prawns in a pan and set aside.
  21. 21Cook the prawns in a pan and set aside.
  22. 22Throw the noodles in a hot wok to develop wok hei, then take them out.
  23. 23Throw the noodles in a hot wok to develop wok hei, then take them out.
  24. 24Throw the noodles in a hot wok to develop wok hei, then take them out.
  25. 25Stir-fry the onions.
  26. 26Stir-fry the onions.
  27. 27Stir-fry the onions.
  28. 28Add bell peppers and bean sprouts to the wok and stir-fry.
  29. 29Add bell peppers and bean sprouts to the wok and stir-fry.
  30. 30Add bell peppers and bean sprouts to the wok and stir-fry.
  31. 31Add the cooked shrimp and char siu (Cantonese roast pork) to the vegetables in the wok and toss.
  32. 32Add the cooked shrimp and char siu (Cantonese roast pork) to the vegetables in the wok and toss.
  33. 33Add the cooked shrimp and char siu (Cantonese roast pork) to the vegetables in the wok and toss.
  34. 34Prepare the curry mixture by combining curry powder, turmeric, white pepper, sugar, soy sauce, and sesame oil.
  35. 35Prepare the curry mixture by combining curry powder, turmeric, white pepper, sugar, soy sauce, and sesame oil.
  36. 36Prepare the curry mixture by combining curry powder, turmeric, white pepper, sugar, soy sauce, and sesame oil.
  37. 37Add the curry mixture to the wok.
  38. 38Add the curry mixture to the wok.
  39. 39Add the curry mixture to the wok.
  40. 40Add the scrambled eggs and noodles to the wok.
  41. 41Add the scrambled eggs and noodles to the wok.
  42. 42Add the scrambled eggs and noodles to the wok.
  43. 43Season with chicken powder and soy sauce.
  44. 44Season with chicken powder and soy sauce.
  45. 45Season with chicken powder and soy sauce.
  46. 46Give it one more final toss with green onions.
  47. 47Give it one more final toss with green onions.
  48. 48Give it one more final toss with green onions.
  49. 49Serve and enjoy!
  50. 50Serve and enjoy!
  51. 51Serve and enjoy!

Ingredients

  • bell peppers
  • bell peppers
  • bell peppers
  • onion
  • onion
  • onion
  • bean sprouts
  • bean sprouts
  • bean sprouts
  • rice vermicelli noodles (Mi fen)
  • rice vermicelli noodles (Mi fen)
  • rice vermicelli noodles (Mi fen)
  • eggs
  • eggs
  • eggs
  • prawns
  • prawns
  • prawns
  • char siu (Cantonese roast pork)
  • char siu (Cantonese roast pork)
  • char siu (Cantonese roast pork)
  • curry powder
  • curry powder
  • curry powder
  • turmeric
  • turmeric
  • turmeric
  • white pepper
  • white pepper
  • white pepper
  • sugar
  • sugar
  • sugar
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • chicken powder
  • chicken powder
  • chicken powder
  • green onions
  • green onions
  • green onions

Equipment

cutting boardknifecolanderbowlchopsticksfrying panspatulawoktongsspoon

Tips

  • Throw noodles in a hot wok to develop wok hei.