Black Pepper Chicken

Serves 1
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Directions

  1. 1Cut chicken thighs into half-inch chunks.
  2. 2Cut chicken thighs into half-inch chunks.
  3. 3Cut chicken thighs into half-inch chunks.
  4. 4Place the chicken into a bowl with Shaoxing wine, cornstarch, and salt.
  5. 5Place the chicken into a bowl with Shaoxing wine, cornstarch, and salt.
  6. 6Place the chicken into a bowl with Shaoxing wine, cornstarch, and salt.
  7. 7Marinate the chicken for 15 minutes.
  8. 8Marinate the chicken for 15 minutes.
  9. 9Marinate the chicken for 15 minutes.
  10. 10Finely mince garlic.
  11. 11Finely mince garlic.
  12. 12Finely mince garlic.
  13. 13Cut onions into wedges.
  14. 14Cut onions into wedges.
  15. 15Cut onions into wedges.
  16. 16Cut scallions into half-inch pieces.
  17. 17Cut scallions into half-inch pieces.
  18. 18Cut scallions into half-inch pieces.
  19. 19For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
  20. 20For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
  21. 21For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, sesame oil, vinegar, Shaoxing wine, sugar, and black pepper.
  22. 22Mix the sauce thoroughly.
  23. 23Mix the sauce thoroughly.
  24. 24Mix the sauce thoroughly.
  25. 25Lubricate a pan with oil.
  26. 26Lubricate a pan with oil.
  27. 27Lubricate a pan with oil.
  28. 28Add the marinated chicken to the pan.
  29. 29Add the marinated chicken to the pan.
  30. 30Add the marinated chicken to the pan.
  31. 31Cook the chicken for 5 minutes.
  32. 32Cook the chicken for 5 minutes.
  33. 33Cook the chicken for 5 minutes.
  34. 34Set the cooked chicken aside.
  35. 35Set the cooked chicken aside.
  36. 36Set the cooked chicken aside.
  37. 37In the same pan, add minced garlic, onion wedges, and scallion whites.
  38. 38In the same pan, add minced garlic, onion wedges, and scallion whites.
  39. 39In the same pan, add minced garlic, onion wedges, and scallion whites.
  40. 40Cook the garlic, onions, and scallion whites for 2 minutes.
  41. 41Cook the garlic, onions, and scallion whites for 2 minutes.
  42. 42Cook the garlic, onions, and scallion whites for 2 minutes.
  43. 43Add the cooked chicken back into the pan.
  44. 44Add the cooked chicken back into the pan.
  45. 45Add the cooked chicken back into the pan.
  46. 46Pour the prepared sauce into the pan.
  47. 47Pour the prepared sauce into the pan.
  48. 48Pour the prepared sauce into the pan.
  49. 49Cook until the sauce has thickened, which took around 3 minutes.
  50. 50Cook until the sauce has thickened, which took around 3 minutes.
  51. 51Cook until the sauce has thickened, which took around 3 minutes.
  52. 52Place the black pepper chicken on a fresh bowl of rice.
  53. 53Place the black pepper chicken on a fresh bowl of rice.
  54. 54Place the black pepper chicken on a fresh bowl of rice.
  55. 55Optionally garnish with more black pepper.
  56. 56Optionally garnish with more black pepper.
  57. 57Optionally garnish with more black pepper.

Ingredients

  • Thicky Boy Thighs (chicken thighs)
  • Thicky Boy Thighs (chicken thighs)
  • Thicky Boy Thighs (chicken thighs)
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Cornstarch
  • Cornstarch
  • Cornstarch
  • Salt
  • Salt
  • Salt
  • Garlic
  • Garlic
  • Garlic
  • Onions
  • Onions
  • Onions
  • Scallions
  • Scallions
  • Scallions
  • Dark soy sauce
  • Dark soy sauce
  • Dark soy sauce
  • Light soy sauce
  • Light soy sauce
  • Light soy sauce
  • Oyster sauce
  • Oyster sauce
  • Oyster sauce
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Vinegar
  • Vinegar
  • Vinegar
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • Sugar
  • Sugar
  • Sugar
  • Black pepper
  • Black pepper
  • Black pepper
  • Oil
  • Oil
  • Oil
  • Rice
  • Rice
  • Rice

Equipment

Cutting boardKnifeBowlPanSpatulaChopsticksRice cooker

Tips

  • You can optionally garnish with more black pepper.
Black Pepper Chicken | Clip Recipe