Serves 1
Directions
- 1Slice onions.
- 2Slice green onions.
- 3Mince the garlic.
- 4Thinly slice your choice of beef, using flank steak for Mongolian beef.
- 5Tenderize the beef by velveting it with salt, baking soda, water, cornstarch, and oil.
- 6Sear the meat in the pan or wok with oil.
- 7Remove the beef.
- 8Add garlic, onions, and green onion bottoms to the pan.
- 9Once the onions are almost cooked, add the beef.
- 10Add black pepper and shao xing cooking wine around the pan.
- 11Season with sugar and soy sauce.
- 12Stir in the green onions.
Ingredients
- onions
- green onions
- garlic
- flank steak
- salt
- baking soda
- water
- cornstarch
- oil
- black pepper
- shao xing cooking wine
- sugar
- soy sauce
Equipment
knifecutting boardbowlwokstrainer
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