Mongolian Beef

Serves 1
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Directions

  1. 1Slice onions.
  2. 2Slice onions.
  3. 3Slice onions.
  4. 4Slice green onions.
  5. 5Slice green onions.
  6. 6Slice green onions.
  7. 7Mince the garlic.
  8. 8Mince the garlic.
  9. 9Mince the garlic.
  10. 10Thinly slice your choice of beef, using flank steak for Mongolian beef.
  11. 11Thinly slice your choice of beef, using flank steak for Mongolian beef.
  12. 12Thinly slice your choice of beef, using flank steak for Mongolian beef.
  13. 13Tenderize the beef by velveting it with salt, baking soda, water, cornstarch, and oil.
  14. 14Tenderize the beef by velveting it with salt, baking soda, water, cornstarch, and oil.
  15. 15Tenderize the beef by velveting it with salt, baking soda, water, cornstarch, and oil.
  16. 16Sear the meat in the pan or wok with oil.
  17. 17Sear the meat in the pan or wok with oil.
  18. 18Sear the meat in the pan or wok with oil.
  19. 19Remove the beef.
  20. 20Remove the beef.
  21. 21Remove the beef.
  22. 22Add garlic, onions, and green onion bottoms to the pan.
  23. 23Add garlic, onions, and green onion bottoms to the pan.
  24. 24Add garlic, onions, and green onion bottoms to the pan.
  25. 25Once the onions are almost cooked, add the beef.
  26. 26Once the onions are almost cooked, add the beef.
  27. 27Once the onions are almost cooked, add the beef.
  28. 28Add black pepper and shao xing cooking wine around the pan.
  29. 29Add black pepper and shao xing cooking wine around the pan.
  30. 30Add black pepper and shao xing cooking wine around the pan.
  31. 31Season with sugar and soy sauce.
  32. 32Season with sugar and soy sauce.
  33. 33Season with sugar and soy sauce.
  34. 34Stir in the green onions.
  35. 35Stir in the green onions.
  36. 36Stir in the green onions.

Ingredients

  • onions
  • onions
  • onions
  • green onions
  • green onions
  • green onions
  • garlic
  • garlic
  • garlic
  • flank steak
  • flank steak
  • flank steak
  • salt
  • salt
  • salt
  • baking soda
  • baking soda
  • baking soda
  • water
  • water
  • water
  • cornstarch
  • cornstarch
  • cornstarch
  • oil
  • oil
  • oil
  • black pepper
  • black pepper
  • black pepper
  • shao xing cooking wine
  • shao xing cooking wine
  • shao xing cooking wine
  • sugar
  • sugar
  • sugar
  • soy sauce
  • soy sauce
  • soy sauce

Equipment

knifecutting boardbowlwokstrainer