Directions
- 1Sprinkle black pepper and salt onto your chicken.
- 2Coat with a layer of cornstarch.
- 3Combine soy sauce, honey, grated ginger, and garlic.
- 4Mix.
- 5Pan fry your chicken for four to five minutes depending on the thickness.
- 6Once cooked and beautiful, set aside.
- 7Pour in your sauce and let it cook until bubbling.
- 8Add your chicken back in.
- 9Let it cook on each side for another two minutes.
- 10Let it absorb all the flavors.
- 11Cut it up.
- 12Serve with rice.
- 13Get your greens in while you're at it.
Ingredients
- 4 pieces chicken
- 0 black pepper
- 0 salt
- 1 layer cornstarch
- 0 soy sauce
- 0 honey
- 0 grated ginger
- 0 garlic
- 0 rice
- 1 cucumber
- 0 green onion
- 0 sesame seeds
Equipment
panmeasuring cuptongsspoon
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