Beef and Broccoli Lo Mein
Serves 1
Directions
- 1Slice your steak nice and thin. Flank steak is recommended.
- 2Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix it up.
- 3Add some sesame oil to a wok.
- 4Sear the steak in the wok until your desired level of doneness.
- 5Remove the steak from the wok.
- 6Add diced onions, garlic, and ginger to the wok and sauté.
- 7Add uncooked broccoli florets to the wok.
- 8Add your noodles of choice to the wok (spaghetti is used in the video).
- 9Make the sauce by combining dark soy sauce (low sodium), honey, oyster sauce, rice vinegar, a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water), and optionally browning for color.
- 10Pour the sauce over the noodles and broccoli in the wok.
- 11Mix everything up in the wok to coat the noodles and broccoli with the sauce.
- 12Toss the cooked beef back into the wok with the noodles and broccoli.
- 13Mix the beef, noodles, and broccoli together until well combined and enjoy.
Ingredients
- 1 lb steak
- 1 tbsp cornstarch
- 2 tbsp Soy Sauce
- 1 tbsp rice wine vinegar
- 1 tsp ginger powder
- 2 tbsp sesame oil
- 0.25 cup onions diced
- 0.125 cup garlic diced
- 0.125 cup ginger diced
- 16 oz noodles (I used spaghetti)
- 16 oz broccoli
- 0.75 cup Dark Soy Sauce Low sodium
- 0.5 cup honey
- 0.5 cup oyster sauce
- 1 tbsp Rice Vinegar
- 1 tbsp browning
- 2 tbsp cornstarch
- 2 tbsp water
Equipment
wokknifecutting boardbowlwooden spoonspatulaskimmermeasuring cup
Tips
- You can also make this recipe with chicken or shrimp or whichever protein you have, even tofu if you're a vegan.
- Browning is completely optional for color.
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