Beef and Broccoli Lo Mein

Serves 1
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Directions

  1. 1Slice your steak nice and thin. Flank steak is recommended.
  2. 2Slice your steak nice and thin. Flank steak is recommended.
  3. 3Slice your steak nice and thin. Flank steak is recommended.
  4. 4Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix it up.
  5. 5Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix it up.
  6. 6Add cornstarch, soy sauce, rice wine vinegar, and ginger powder to the steak and mix it up.
  7. 7Add some sesame oil to a wok.
  8. 8Add some sesame oil to a wok.
  9. 9Add some sesame oil to a wok.
  10. 10Sear the steak in the wok until your desired level of doneness.
  11. 11Sear the steak in the wok until your desired level of doneness.
  12. 12Sear the steak in the wok until your desired level of doneness.
  13. 13Remove the steak from the wok.
  14. 14Remove the steak from the wok.
  15. 15Remove the steak from the wok.
  16. 16Add diced onions, garlic, and ginger to the wok and sauté.
  17. 17Add diced onions, garlic, and ginger to the wok and sauté.
  18. 18Add diced onions, garlic, and ginger to the wok and sauté.
  19. 19Add uncooked broccoli florets to the wok.
  20. 20Add uncooked broccoli florets to the wok.
  21. 21Add uncooked broccoli florets to the wok.
  22. 22Add your noodles of choice to the wok (spaghetti is used in the video).
  23. 23Add your noodles of choice to the wok (spaghetti is used in the video).
  24. 24Add your noodles of choice to the wok (spaghetti is used in the video).
  25. 25Make the sauce by combining dark soy sauce (low sodium), honey, oyster sauce, rice vinegar, a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water), and optionally browning for color.
  26. 26Make the sauce by combining dark soy sauce (low sodium), honey, oyster sauce, rice vinegar, a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water), and optionally browning for color.
  27. 27Make the sauce by combining dark soy sauce (low sodium), honey, oyster sauce, rice vinegar, a cornstarch slurry (2 tbsp cornstarch mixed with 2 tbsp water), and optionally browning for color.
  28. 28Pour the sauce over the noodles and broccoli in the wok.
  29. 29Pour the sauce over the noodles and broccoli in the wok.
  30. 30Pour the sauce over the noodles and broccoli in the wok.
  31. 31Mix everything up in the wok to coat the noodles and broccoli with the sauce.
  32. 32Mix everything up in the wok to coat the noodles and broccoli with the sauce.
  33. 33Mix everything up in the wok to coat the noodles and broccoli with the sauce.
  34. 34Toss the cooked beef back into the wok with the noodles and broccoli.
  35. 35Toss the cooked beef back into the wok with the noodles and broccoli.
  36. 36Toss the cooked beef back into the wok with the noodles and broccoli.
  37. 37Mix the beef, noodles, and broccoli together until well combined and enjoy.
  38. 38Mix the beef, noodles, and broccoli together until well combined and enjoy.
  39. 39Mix the beef, noodles, and broccoli together until well combined and enjoy.

Ingredients

  • 1 lb steak
  • 1 lb steak
  • 1 lb steak
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 2 tbsp Soy Sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 1 tsp ginger powder
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 0.25 cup onions diced
  • 0.25 cup onions diced
  • 0.25 cup onions diced
  • 0.125 cup garlic diced
  • 0.125 cup garlic diced
  • 0.125 cup garlic diced
  • 0.125 cup ginger diced
  • 0.125 cup ginger diced
  • 0.125 cup ginger diced
  • 16 oz noodles (I used spaghetti)
  • 16 oz noodles (I used spaghetti)
  • 16 oz noodles (I used spaghetti)
  • 16 oz broccoli
  • 16 oz broccoli
  • 16 oz broccoli
  • 0.75 cup Dark Soy Sauce Low sodium
  • 0.75 cup Dark Soy Sauce Low sodium
  • 0.75 cup Dark Soy Sauce Low sodium
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup oyster sauce
  • 0.5 cup oyster sauce
  • 0.5 cup oyster sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp Rice Vinegar
  • 1 tbsp browning
  • 1 tbsp browning
  • 1 tbsp browning
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

wokknifecutting boardbowlwooden spoonspatulaskimmermeasuring cup

Tips

  • You can also make this recipe with chicken or shrimp or whichever protein you have, even tofu if you're a vegan.
  • Browning is completely optional for color.