Directions
- 1Mince one whole bulb of garlic.
- 2Marinate chicken thighs with minced garlic, light soy sauce, oyster sauce, shaoxing wine, sugar, black pepper, and sesame oil.
- 3Give the chicken a Thai massage to coat both sides with the marinade.
- 4Coat both sides of the chicken with cornstarch.
- 5Put on a cute outfit.
- 6Pan-fry the chicken on medium-high heat for 4 minutes on both sides.
- 7For the sauce, add some oil to a pan.
- 8Add garlic to the oil.
- 9Add soy sauce and honey to the garlic in the pan.
- 10Glaze your chicken with the sauce.
- 11Chop up the glazed chicken.
- 12Serve with rice.
- 13Garnish with tiny chives if you're feeling fancy.
Ingredients
- 1 whole bulb garlic
- chicken thighs
- minced garlic
- light soy sauce
- oyster sauce
- shaoxing wine
- sugar
- black pepper
- sesame oil
- cornstarch
- oil
- honey
- rice
- tiny chives
Equipment
knifecutting boardbowlpantongsspoon
Tips
- Don't kiss anyone after eating this because your breath will be garlicky.
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