Directions
- 1Dice 24 ounces of chicken breast into cubes and transfer to a bowl.
- 2Add garlic salt and 2 tablespoons of cornstarch to the chicken and mix everything together.
- 3Lay out the chicken on an air fryer tray, spray with light cooking oil, and air fry at 400 for 10-15 minutes.
- 4Add half a cup of frozen vegetables to a hot pan and cook for 5 minutes.
- 5Push the vegetables to the side, add in 3 beaten eggs, and scramble them until fully combined.
- 6Add 20 ounces of day-old cooked rice, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and mix it all together.
- 7To make the teriyaki sauce, combine 3 tablespoons of soy sauce, half a tablespoon of rice vinegar, 1 tablespoon of ginger paste, 1 tablespoon of garlic paste, 3 tablespoons of honey, and 1 tablespoon of cornstarch and mix until smooth.
- 8Transfer the sauce to a hot pan, bring to a light boil for 5 minutes until the sauce thickens.
- 9Add sesame seeds, the cooked chicken, and mix everything together until the chicken is completely coated.
- 10Top the fried rice with the teriyaki chicken, sesame seeds, and fresh green onions.
Ingredients
- 24 oz chicken breast
- 1 garlic salt
- 2 tbsps corn starch
- 0.5 cup frozen vegetables
- 3 eggs
- 20 oz cooked rice
- 2 tbsps soy sauce
- 1 tbsp sesame oil
- 1 sesame seeds
- 1 green onions
- 3 tbsps soy sauce
- 0.5 tbsp rice vinegar
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 tbsps honey
- 1 tbsp corn starch
Equipment
knifebowlair fryerair fryer traycooking spraypanspatula
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