Special Fried Rice
Serves 4
Directions
- 1Cook rice ahead of time and allow it to cool slightly.
- 2Cook turkey bacon first, set aside and chop.
- 3Heat a pan on high.
- 4Add garlic & ginger and rice, stir fry until hot.
- 5Add eggs and egg whites, scramble lightly.
- 6Add soy sauce, Daisho and MSG, mix well until evenly coated.
- 7Add mixed vegetables.
- 8Finish with spring onions.
Ingredients
- Ghee or Sesame oil
- 500 g Jasmine white rice, cooked
- 100 g Egg whites
- 2 large Whole eggs
- 200 g Frozen peas, corn & capsicum
- 100 g Turkey bacon
- 30 ml Soy sauce
- 50 g Daisho sauce (teriyaki from Costco)
- 5 g Garlic paste
- 5 g Ginger paste
- 1 tsp MSG
- Spring onions
Equipment
wokchopstickpan
Tips
- Cook rice ahead of time and allow it to cool slightly.
- MSG can be substituted with Monkfruit sweetener.
- USA swaps for ingredients: Jasmine rice → any long-grain white rice; Egg whites → liquid egg whites; Daisho sauce → teriyaki or sweet soy; Frozen veg mix → mixed frozen vegetables; Garlic paste → minced garlic.
Related recipes
Sticky Spicy Pumpkin with Peanut Lime Sauce
Chinese · Dinner
Cantonese Beef 'Chow Fun'
Chinese · Dinner
One Pan Chicken Dumplings
Chinese · Dinner
Mongolian Ground Beef Noodles
Chinese · Dinner15m
Sweet & Spicy Chicken Noodles
Chinese · Dinner
Stir-fried Chicken and Vegetables
Chinese · Dinner
Shumai
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
万能馄饨母馅与虾滑宽面
Chinese · Dinner
Crispy Chicken With Fried Rice Platter
Chinese · Dinner
Chinese American Fried Rice
Chinese · Dinner
Healthier General Tso's Chicken
Chinese · Dinner