Special Fried Rice

Directions

  1. 1Cook rice ahead of time and allow it to cool slightly.
  2. 2Cook turkey bacon first, set aside and chop.
  3. 3Heat a pan on high.
  4. 4Add garlic & ginger and rice, stir fry until hot.
  5. 5Add eggs and egg whites, scramble lightly.
  6. 6Add soy sauce, Daisho and MSG, mix well until evenly coated.
  7. 7Add mixed vegetables.
  8. 8Finish with spring onions.

Ingredients

  • Ghee or Sesame oil
  • 500 g Jasmine white rice, cooked
  • 100 g Egg whites
  • 2 large Whole eggs
  • 200 g Frozen peas, corn & capsicum
  • 100 g Turkey bacon
  • 30 ml Soy sauce
  • 50 g Daisho sauce (teriyaki from Costco)
  • 5 g Garlic paste
  • 5 g Ginger paste
  • 1 tsp MSG
  • Spring onions

Equipment

wokchopstickpan

Tips

  • Cook rice ahead of time and allow it to cool slightly.
  • MSG can be substituted with Monkfruit sweetener.
  • USA swaps for ingredients: Jasmine rice → any long-grain white rice; Egg whites → liquid egg whites; Daisho sauce → teriyaki or sweet soy; Frozen veg mix → mixed frozen vegetables; Garlic paste → minced garlic.