St. Louis Style Fried Rice

Serves 1
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Directions

  1. 1Cut your chicken into bite-sized pieces.
  2. 2Season your chicken and your shrimp lightly.
  3. 3Cook your chicken in a pan.
  4. 4Remove the cooked chicken from the pan.
  5. 5Add in and cook your shrimp in the same pan.
  6. 6Scramble some eggs.
  7. 7Sauté some onions.
  8. 8Add in your bean sprouts and a lot of garlic.
  9. 9Add in some cooked rice.
  10. 10Add in mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil.
  11. 11Season with white pepper and MSG.
  12. 12Add in a little sugar.
  13. 13Toss the scrambled eggs and whatever meat you're adding (chicken and shrimp).
  14. 14Add in some green onions.

Ingredients

  • Chicken, bite-sized pieces
  • Shrimp
  • Seasoning for chicken and shrimp
  • Eggs
  • Onions
  • Bean sprouts
  • Garlic
  • Cooked rice (Somali rice recommended)
  • Mushroom soy sauce
  • Dark soy sauce
  • Oyster sauce
  • Sesame oil
  • Hot oil
  • White pepper
  • MSG
  • Sugar
  • Green onions

Equipment

Pan

Tips

  • Season chicken and shrimp lightly.
  • Use Somali rice for the best results.
  • Mushroom soy sauce is a must-have ingredient.