St. Louis Style Fried Rice
Serves 1
Directions
- 1Cut your chicken into bite-sized pieces.
- 2Season your chicken and your shrimp lightly.
- 3Cook your chicken in a pan.
- 4Remove the cooked chicken from the pan.
- 5Add in and cook your shrimp in the same pan.
- 6Scramble some eggs.
- 7Sauté some onions.
- 8Add in your bean sprouts and a lot of garlic.
- 9Add in some cooked rice.
- 10Add in mushroom soy sauce, dark soy sauce, oyster sauce, sesame oil, and hot oil.
- 11Season with white pepper and MSG.
- 12Add in a little sugar.
- 13Toss the scrambled eggs and whatever meat you're adding (chicken and shrimp).
- 14Add in some green onions.
Ingredients
- Chicken, bite-sized pieces
- Shrimp
- Seasoning for chicken and shrimp
- Eggs
- Onions
- Bean sprouts
- Garlic
- Cooked rice (Somali rice recommended)
- Mushroom soy sauce
- Dark soy sauce
- Oyster sauce
- Sesame oil
- Hot oil
- White pepper
- MSG
- Sugar
- Green onions
Equipment
Pan
Tips
- Season chicken and shrimp lightly.
- Use Somali rice for the best results.
- Mushroom soy sauce is a must-have ingredient.
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