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梅菜扣肉
58m
Serves 2
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梅菜扣肉
instagram.com
58m
Serves 2
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Directions
1
把五花肉上锅蒸到筷子能插进去即可
2
蒸好后用牙签把皮扎99个孔
3
再抹点老抽上色
4
油锅里放两根筷子煎的时候皮不容易糊
5
盖上盖子油就不会到处喷了
6
煎至表皮微微焦黄
7
然后用冷水泡20分钟
8
再给它切成厚厚的薄片
9
调味加盐、白糖、胡椒粉、一勺生抽、半勺老抽
10
抓拌均匀腌制入味备用
11
拿出梅干菜
12
平时做梅菜烧肉、包子做肉饼都非常好吃的
13
它还特别干净只要洗两遍攥干水分
14
这时候把肉皮朝下摆碗里
15
再放上梅干菜压紧实了
16
蒸锅上汽蒸一个小时
17
自己做梅菜扣肉干净卫生又放心
18
拌上米饭太香了
Ingredients
2 块 五花肉
1 勺 盐
1 勺 白糖
1 勺 胡椒粉
1 勺 生抽
0.5 勺 老抽
1 碗 梅干菜
1 把 葱花
Equipment
蒸锅
牙签
刷子
锅
筷子
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