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梅菜扣肉

58m
Serves 2
instagram.com

梅菜扣肉

instagram.com
58m
Serves 2

Directions

  1. 1把五花肉上锅蒸到筷子能插进去即可
  2. 2蒸好后用牙签把皮扎99个孔
  3. 3再抹点老抽上色
  4. 4油锅里放两根筷子煎的时候皮不容易糊
  5. 5盖上盖子油就不会到处喷了
  6. 6煎至表皮微微焦黄
  7. 7然后用冷水泡20分钟
  8. 8再给它切成厚厚的薄片
  9. 9调味加盐、白糖、胡椒粉、一勺生抽、半勺老抽
  10. 10抓拌均匀腌制入味备用
  11. 11拿出梅干菜
  12. 12平时做梅菜烧肉、包子做肉饼都非常好吃的
  13. 13它还特别干净只要洗两遍攥干水分
  14. 14这时候把肉皮朝下摆碗里
  15. 15再放上梅干菜压紧实了
  16. 16蒸锅上汽蒸一个小时
  17. 17自己做梅菜扣肉干净卫生又放心
  18. 18拌上米饭太香了

Ingredients

  • 2 块 五花肉
  • 1 勺 盐
  • 1 勺 白糖
  • 1 勺 胡椒粉
  • 1 勺 生抽
  • 0.5 勺 老抽
  • 1 碗 梅干菜
  • 1 把 葱花

Equipment

蒸锅牙签刷子锅筷子

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