Pan Fried Chicken Noodles
Directions
- 1Boil some protein pasta until al dente, then set it to the side.
- 2In a medium size bowl, marinate cubed chicken thighs with 2 tbsp Oyster sauce, 1 tbsp light Soy sauce, 1/4 tsp Pepper, and 1/4 tsp Baking soda.
- 3Let the chicken marinate sit for around 5 to 10 minutes.
- 4Prep vegetables: cut 4-5 green onions separating whites and cutting them in half, then cut the green part into 3 sections. Mince 4-5 garlic cloves finely and thinly slice some white onions and cabbage.
- 5Make the sauce for the noodles by mixing 3 tbsp light soy sauce, 1 tbsp Dark soy sauce, 2 tbsp Oyster sauce, 1 tbsp Shaoxing wine, 1 tablespoon Sugar, and 2 tsp sesame oil.
- 6On high heat, add 1 tbsp of avocado oil and sear the chicken for around 3 to 4 minutes per side, then set it to the side.
- 7In the same pan, spray some avocado oil and sauté the white onions, shredded cabbage, carrots, and minced garlic.
- 8Cook the vegetables for 3 to 4 minutes on high heat, then season with salt and pepper.
- 9Add back the noodles, chicken and sauce to the pan.
- 10Cook for a few more minutes until everything's incorporated.
- 11Add the green onions at the very end for the last few minutes and turn the heat to low.
- 12Cook for another minute then serve up the noodles, topping off with more green onions.
Ingredients
- 8 oz Barilla Protein Spaghetti, measured dry
- 2 cups cabbage, thinly sliced
- 4 stalks green onions, separated white parts from green. Slice white parts in half and green parts cut into 3 in pieces.
- 1 medium onion, thinly sliced
- 1 cup shredded carrots
- 4 garlic cloves, finely minced
- 1 lb Chicken thighs, 1/4 inch slices
- 2 tbsp Oyster sauce
- 1 tbsp light Soy sauce
- 0.25 tsp Pepper
- 0.25 tsp Baking soda
- 3 tbsp light soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Shaoxing wine
- 1 tbsp Sugar
- 2 tsp sesame oil
- 1 tbsp avocado oil
- 1 avocado oil spray
- salt
- pepper
Equipment
pan
Tips
- Baking soda makes the chicken tender.
- Add green onions at the very end.
- Cook pasta until al dente.
- Marinate chicken for at least 10 minutes.
- Sauté vegetables on high heat.
- You can substitute Shaoxing wine if unavailable (viewer comment).
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