Special Fried Rice

22 mins
Serves 1
instagram.com

Directions

  1. 1Crack and chop an onion and add it to a pan with olive oil. Then caramelize.
  2. 2Crack and chop an onion and add it to a pan with olive oil. Then caramelize.
  3. 3Crack and chop an onion and add it to a pan with olive oil. Then caramelize.
  4. 4Season with a generous amount of curry and chicken bouillon.
  5. 5Season with a generous amount of curry and chicken bouillon.
  6. 6Season with a generous amount of curry and chicken bouillon.
  7. 7Add your washed rice and stir fry.
  8. 8Add your washed rice and stir fry.
  9. 9Add your washed rice and stir fry.
  10. 10Add soy sauce, homemade chicken stock and ginger and garlic paste.
  11. 11Add soy sauce, homemade chicken stock and ginger and garlic paste.
  12. 12Add soy sauce, homemade chicken stock and ginger and garlic paste.
  13. 13Cover and let it simmer for 22 minutes.
  14. 14Cover and let it simmer for 22 minutes.
  15. 15Cover and let it simmer for 22 minutes.
  16. 16Add olive oil to a pan and stir fry some seasoned chicken thighs.
  17. 17Add olive oil to a pan and stir fry some seasoned chicken thighs.
  18. 18Add olive oil to a pan and stir fry some seasoned chicken thighs.
  19. 19Do the same with seasoned shrimps.
  20. 20Do the same with seasoned shrimps.
  21. 21Do the same with seasoned shrimps.
  22. 22Add your veggies (carrots and peas) and season with simple spices.
  23. 23Add your veggies (carrots and peas) and season with simple spices.
  24. 24Add your veggies (carrots and peas) and season with simple spices.
  25. 25Clean your wok to prevent food from burning, for aesthetics.
  26. 26Clean your wok to prevent food from burning, for aesthetics.
  27. 27Clean your wok to prevent food from burning, for aesthetics.
  28. 28Fry some eggs, season, and shove it to the side.
  29. 29Fry some eggs, season, and shove it to the side.
  30. 30Fry some eggs, season, and shove it to the side.
  31. 31Add your rice, stir-fried carrots and peas.
  32. 32Add your rice, stir-fried carrots and peas.
  33. 33Add your rice, stir-fried carrots and peas.
  34. 34Add your stir-fried and seasoned chicken and shrimp.
  35. 35Add your stir-fried and seasoned chicken and shrimp.
  36. 36Add your stir-fried and seasoned chicken and shrimp.
  37. 37Carefully chop some spring onions for garnish.
  38. 38Carefully chop some spring onions for garnish.
  39. 39Carefully chop some spring onions for garnish.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 generous amount curry
  • 1 generous amount curry
  • 1 generous amount curry
  • 1 generous amount chicken bouillon
  • 1 generous amount chicken bouillon
  • 1 generous amount chicken bouillon
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 cup homemade chicken stock
  • 1 cup homemade chicken stock
  • 1 cup homemade chicken stock
  • 1 tablespoon ginger and garlic paste
  • 1 tablespoon ginger and garlic paste
  • 1 tablespoon ginger and garlic paste
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 cup seasoned chicken thighs
  • 1 cup seasoned chicken thighs
  • 1 cup seasoned chicken thighs
  • 1 cup seasoned shrimps
  • 1 cup seasoned shrimps
  • 1 cup seasoned shrimps
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 1 pinch simple spices
  • 1 pinch simple spices
  • 1 pinch simple spices
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful spring onions
  • 1 handful spring onions
  • 1 handful spring onions

Equipment

wokpanspatula