Directions
- 1Crack and chop an onion and add it to a pan with olive oil. Then caramelize.
- 2Season with a generous amount of curry and chicken bouillon.
- 3Add your washed rice and stir fry.
- 4Add soy sauce, homemade chicken stock and ginger and garlic paste.
- 5Cover and let it simmer for 22 minutes.
- 6Add olive oil to a pan and stir fry some seasoned chicken thighs.
- 7Do the same with seasoned shrimps.
- 8Add your veggies (carrots and peas) and season with simple spices.
- 9Clean your wok to prevent food from burning, for aesthetics.
- 10Fry some eggs, season, and shove it to the side.
- 11Add your rice, stir-fried carrots and peas.
- 12Add your stir-fried and seasoned chicken and shrimp.
- 13Carefully chop some spring onions for garnish.
Ingredients
- 1 onion
- 1 generous amount curry
- 1 generous amount chicken bouillon
- 1 cup rice
- 1 tablespoon soy sauce
- 1 cup homemade chicken stock
- 1 tablespoon ginger and garlic paste
- 2 tablespoons olive oil
- 1 cup seasoned chicken thighs
- 1 cup seasoned shrimps
- 1 cup carrots
- 1 cup peas
- 1 pinch simple spices
- 2 eggs
- 1 handful spring onions
Equipment
wokpanspatula
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