Directions
- 1Chop green onions and saute them in a wok.
- 2Crack in some eggs and gently scramble them once they are set.
- 3Add day-old rice and vegetables. Break up any large clumps.
- 4Season with soy sauce, oyster sauce, sugar, chicken bouillon, and white pepper.
- 5Sprinkle in a pinch of MSG.
- 6Toss everything together.
Ingredients
- 1 bunch green onions
- 3 eggs
- 3 cups day-old rice
- 1 cup vegetables
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon chicken bouillon
- 1 pinch white pepper
- 1 pinch MSG
Equipment
wokknifecutting board
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