Egg Fried Rice

2 mins
Serves 1
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Directions

  1. 1Chop green onions and saute them in a wok.
  2. 2Crack in some eggs and gently scramble them once they are set.
  3. 3Add day-old rice and vegetables. Break up any large clumps.
  4. 4Season with soy sauce, oyster sauce, sugar, chicken bouillon, and white pepper.
  5. 5Sprinkle in a pinch of MSG.
  6. 6Toss everything together.

Ingredients

  • 1 bunch green onions
  • 3 eggs
  • 3 cups day-old rice
  • 1 cup vegetables
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon chicken bouillon
  • 1 pinch white pepper
  • 1 pinch MSG

Equipment

wokknifecutting board