Chinese Restaurant Wagyu Beef
Directions
- 1Cut beef against the grain into thin slices.
- 2Cut beef against the grain into thin slices.
- 3Cut beef against the grain into thin slices.
- 4Put the beef in a bowl.
- 5Put the beef in a bowl.
- 6Put the beef in a bowl.
- 7Add baking soda.
- 8Add baking soda.
- 9Add baking soda.
- 10Add water and mix well.
- 11Add water and mix well.
- 12Add water and mix well.
- 13Massage the beef.
- 14Massage the beef.
- 15Massage the beef.
- 16Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch.
- 17Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch.
- 18Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch.
- 19Mix well until all the flavorings are absorbed into the beef.
- 20Mix well until all the flavorings are absorbed into the beef.
- 21Mix well until all the flavorings are absorbed into the beef.
- 22Add the marinated beef to hot oil in the wok and fry until golden brown.
- 23Add the marinated beef to hot oil in the wok and fry until golden brown.
- 24Add the marinated beef to hot oil in the wok and fry until golden brown.
Ingredients
- 1 beef topside
- 1 beef topside
- 1 beef topside
- 2 tsp baking soda
- 2 tsp baking soda
- 2 tsp baking soda
- 1 cup water
- 1 cup water
- 1 cup water
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp sugar
- 1 tsp chicken powder
- 1 tsp chicken powder
- 1 tsp chicken powder
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp white pepper
- 1 tsp yum yum
- 1 tsp yum yum
- 1 tsp yum yum
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp cooking wine
- 1 tsp cooking wine
- 1 tsp cooking wine
- 1 tsp soy sauce
- 1 tsp soy sauce
- 1 tsp soy sauce
- 1 tbsp corn starch
- 1 tbsp corn starch
- 1 tbsp corn starch
- 1 cup oil
- 1 cup oil
- 1 cup oil
Equipment
knifebowlwokladleskimmer