Chinese Restaurant Wagyu Beef
Directions
- 1Cut beef against the grain into thin slices.
- 2Put the beef in a bowl.
- 3Add baking soda.
- 4Add water and mix well.
- 5Massage the beef.
- 6Add salt, sugar, chicken powder, white pepper, yum yum, sesame oil, cooking wine, soy sauce, and corn starch.
- 7Mix well until all the flavorings are absorbed into the beef.
- 8Add the marinated beef to hot oil in the wok and fry until golden brown.
Ingredients
- 1 beef topside
- 2 tsp baking soda
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken powder
- 1 tsp white pepper
- 1 tsp yum yum
- 1 tsp sesame oil
- 1 tsp cooking wine
- 1 tsp soy sauce
- 1 tbsp corn starch
- 1 cup oil
Equipment
knifebowlwokladleskimmer
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