Directions
- 1Boil basmati rice in water
- 2Add chopped carrots and peas to boiling water
- 3Drain the rice and set aside
- 4Fry the eggs and scramble until cooked
- 5Add chopped carrots, peas and green chilies to a frying pan with oil
- 6Add the scrambled eggs to the pan
- 7Add the boiled rice to the vegetables and eggs
- 8Mix well and add salt
- 9Add bay leaf
Ingredients
- 2 cups Basmati rice
- 4 cups water
- 1 medium carrot
- 1 cup peas
- 4 eggs
- 3 green chilies
- 1 teaspoon salt
- 2 tablespoons oil
- 1 bay leaf
Equipment
large potcolanderfrying panwooden spoon
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