Egg Fried Rice

3 mins
Serves 2
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Directions

  1. 1Boil basmati rice in water
  2. 2Boil basmati rice in water
  3. 3Boil basmati rice in water
  4. 4Add chopped carrots and peas to boiling water
  5. 5Add chopped carrots and peas to boiling water
  6. 6Add chopped carrots and peas to boiling water
  7. 7Drain the rice and set aside
  8. 8Drain the rice and set aside
  9. 9Drain the rice and set aside
  10. 10Fry the eggs and scramble until cooked
  11. 11Fry the eggs and scramble until cooked
  12. 12Fry the eggs and scramble until cooked
  13. 13Add chopped carrots, peas and green chilies to a frying pan with oil
  14. 14Add chopped carrots, peas and green chilies to a frying pan with oil
  15. 15Add chopped carrots, peas and green chilies to a frying pan with oil
  16. 16Add the scrambled eggs to the pan
  17. 17Add the scrambled eggs to the pan
  18. 18Add the scrambled eggs to the pan
  19. 19Add the boiled rice to the vegetables and eggs
  20. 20Add the boiled rice to the vegetables and eggs
  21. 21Add the boiled rice to the vegetables and eggs
  22. 22Mix well and add salt
  23. 23Mix well and add salt
  24. 24Mix well and add salt
  25. 25Add bay leaf
  26. 26Add bay leaf
  27. 27Add bay leaf

Ingredients

  • 2 cups Basmati rice
  • 2 cups Basmati rice
  • 2 cups Basmati rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 medium carrot
  • 1 medium carrot
  • 1 medium carrot
  • 1 cup peas
  • 1 cup peas
  • 1 cup peas
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf

Equipment

large potcolanderfrying panwooden spoon
Egg Fried Rice | Clip Recipe