Directions
- 1Cut beef into bite-sized cubes and marinate with Shaoxing wine, soy sauce, salt, cornstarch, and neutral oil.
- 2Chop bell peppers and onions into petals, and finely mince ginger and garlic.
- 3Combine sauce ingredients: beef stock, light and dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
- 4Heat 2 tbsp of oil in a hot wok and sear the beef for 3-4 minutes until a nice crust forms.
- 5Remove beef and add more oil to the wok. Sauté garlic, ginger, and vegetables until slightly translucent (about 2 minutes).
- 6Add the beef back to the wok and pour in the sauce. Once thickened, finish with sesame oil.
Ingredients
- 1.5 lbs beef filet mignon
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil
Equipment
knifecutting boardbowlwokspatulatongswhisk
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