Directions
- 1Season chicken thighs with onion powder, garlic powder and all-purpose seasoning.
- 2Place seasoned chicken thighs on a hot griddle and cook for about 7 minutes on each side until they get a perfect char.
- 3Let the chicken rest and cut into strips.
- 4In a pan, mix roasted garlic paste with butter.
- 5Add soy sauce, hoisin sauce, bourbon, and dark brown sugar and ground ginger to the pan.
- 6Bring to a simmer.
- 7Add the chicken strips to the sauce and let it cook for about 10 minutes.
Ingredients
- 6 chicken thighs
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp all purpose
- 1 tbsp roasted garlic paste
- 1 tbsp butter
- 1 cup soy sauce
- 1 cup hoisin sauce
- 1 tbsp bourbon
- 1 cup dark brown sugar
- 1 tbsp ground ginger
Equipment
griddlebaking sheetknifefrying panspoon
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